Description
Irresistible Praline Crunch: Your New Favorite Snack Treat
Ingredients
Scale
- 1 cup Pecan Halves (Can substitute with walnuts or almonds)
- 1 stick Unsalted Butter (Opt for vegan butter for a dairy-free version)
- 1 cup Brown Sugar (Avoid using granulated sugar)
- 1 teaspoon Vanilla Extract (Optional but recommended)
- 1/2 teaspoon Cinnamon (Optional spice)
- 1/4 teaspoon Sea Salt (Optional but recommended)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the unsalted butter in a nonstick skillet over medium heat for about 3 minutes.
- Stir in the brown sugar and cook for 2-3 minutes until smooth and bubbling.
- Add the pecan halves and stir for 5-7 minutes until evenly coated.
- Remove from heat and stir in vanilla extract, cinnamon, and sea salt.
- Pour the mixture onto the prepared parchment paper and spread out to cool.
- Once cool, break into bite-sized pieces and store or serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg