Description
A comforting casserole filled with ground beef, cheese, and marinara, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
- Layer half of the meat mixture into the bottom of the greased casserole dish.
- Add half of the marinara sauce over the meat layer, followed by half of the mozzarella cheese.
- Top with the remaining meat mixture and the rest of the marinara sauce.
- Add the remaining mozzarella and cheddar cheese on top.
- Bake in the preheated oven for 45-55 minutes, until cooked through and cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg