Description
A comforting skillet dinner with tender cabbage and savory ground beef, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp paprika (or seasoning of choice)
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add diced onion and minced garlic, sautéing until translucent and aromatic.
- Add ground beef, breaking it apart as it cooks, and brown until moisture evaporates.
- Stir in chopped cabbage, tossing to combine with beef and aromatics.
- Season with salt, pepper, and paprika, stirring to distribute evenly.
- Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg