Description
Delicious and cheesy bites that transform leftover mashed potatoes into crispy, mouthwatering puffs, perfect for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare your ingredients. If using fresh potatoes, boil until fork-tender and mash with butter and cream. For leftover mashed potatoes, reheat until warm.
- In a large bowl, combine warm mashed potatoes, cheddar cheese, eggs, flour, salt, and black pepper. Mix until well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat your oven to 375°F (190°C) for baking, or heat oil if frying.
- Bake for 20-25 minutes or fry until golden brown and crispy.
- Cool slightly before serving and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg