Description
These Matcha White Chocolate Swirl Cookies blend earthy matcha with creamy white chocolate for a delightful treat.
Ingredients
Scale
- 2 tablespoons Matcha Powder (Use culinary-grade for baking.)
- 1 cup White Chocolate Chips (Can substitute with milk or dark chocolate.)
- 2 cups All-Purpose Flour (Gluten-free flour blend can be used.)
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar (An extra tablespoon for chewier cookies.)
- 1 cup Butter (Unsalted is best.)
- 1 large Egg
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt (Enhances flavor.)
- 1 sheet Parchment Paper (For lining baking sheets.)
Instructions
- Prepare Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C).
- Make Dough: Cream together softened butter, granulated sugar, and brown sugar, then mix in the egg until smooth.
- Combine Dry Ingredients: Whisk flour, matcha powder, baking soda, and salt, then gradually add to the wet mixture.
- Add Chocolate: Gently fold in the white chocolate chips.
- Chill: Cover the dough and refrigerate for at least 30 minutes.
- Shape Cookies: Use a cookie scoop to portion dough onto baking sheets, swirling the tops for a marbled effect.
- Bake: Bake for 10-12 minutes until edges are golden.
- Cool: Let cookies cool on baking sheets for 5 minutes before moving to a wire rack.
Notes
- Prep Time: 27 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg