Description
Meatball and mashed potato bake is a hearty, family-friendly dish that brings together two comforting classics in one warm, satisfying casserole.
Ingredients
Scale
- 1 pound ground beef or a mix of beef and pork
- 1 egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups prepared mashed potatoes
- 1 cup beef or tomato-based sauce (gravy or marinara both work well)
- ½ cup shredded mozzarella or cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- In a bowl, mix the ground meat, egg, breadcrumbs, Parmesan, milk, garlic powder, onion powder, salt, and pepper until just combined. Form into small meatballs, about 1 to 1½ inches in size.
- Place the meatballs in the prepared baking dish. Pour the sauce evenly over the top, making sure each meatball is partially coated. Cover with foil and bake for 20 minutes.
- Remove from the oven, uncover, and carefully spoon or spread the mashed potatoes over the meatballs. If using cheese, sprinkle it over the top.
- Return to the oven and bake uncovered for another 15 to 20 minutes, or until the top is golden and the meatballs are fully cooked through.
- Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg