Description
Elegant Mini Beef Wellington Bites are stunning appetizers perfect for impressing guests at any gathering.
Ingredients
Scale
- 1 package Puff Pastry (Cold and pre-rolled sheets)
- 1 pound Beef Tenderloin (Can substitute with sirloin)
- 1 cup Mushrooms (Finely chopped)
- 2 tablespoons Dijon Mustard (Optional but recommended)
- 1 large Egg (Beaten, for egg wash)
Instructions
- Finely chop mushrooms and set aside. In a skillet over medium heat, brown beef tenderloin for about 3-4 minutes. Mix in Dijon mustard and let cool.
- Roll out the chilled puff pastry on a lightly floured surface until 1/8-inch thick. Cut into 3-inch squares.
- Place about a tablespoon of the beef-mushroom mixture in the center of each square. Fold corners and seal edges tightly with a fork.
- Refrigerate assembled bites on a parchment-lined baking sheet for at least 30 minutes.
- Preheat oven to 400°F (200°C). Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving warm.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg