Description
Miso Chili Noodles are a quick and customizable dish that delivers a satisfying kick of flavor.
Ingredients
Scale
- 2 tablespoons Miso Paste (Choose white for mild sweetness or red for a stronger flavor kick.)
- 1 tablespoon Chili Oil (Start with a small amount and adjust to your spice preference.)
- 8 ounces Noodles (Udon or knife-cut; substitutions like rice noodles or spaghetti work well too.)
- 2 cups Vegetables (e.g., bok choy, carrots, red pepper; feel free to mix and match based on what you have.)
- 1 cup Tofu or sautéed mushrooms (Use your favorite protein to suit dietary needs.)
Instructions
- Prepare the Miso Sauce: In a medium bowl, combine miso paste and chili oil. Whisk until smooth and set aside.
- Cook the Noodles: Bring a large pot of water to a boil, add noodles, and cook until al dente (7-10 minutes). Drain and rinse briefly.
- Combine Noodles with Sauce: Heat a skillet, add noodles, pour sauce over and toss to coat. Stir for 2-3 minutes.
- Add Vegetables and Protein: Incorporate veggies and protein, sauté for 3-5 minutes until tender and heated through.
- Serve the Dish: Remove from heat, transfer to bowls, and garnish with herbs or sesame seeds if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 0 mg