Description
Recreate the magic of classic homemade fudge with this easy, reliable Old-Time Fudge recipe. Experience rich, creamy chocolate perfection that’s ideal for any occasion.
Ingredients
Scale
- 3 cups (600g) granulated sugar
- 2/3 cup (60g) unsweetened cocoa (Dutch processed)
- 1/8 teaspoon salt
- 1 1/2 cups (360ml) whole milk
- 1/4 cup (56g) salted butter (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch square pan with buttered parchment paper for easy removal later.
- In a medium saucepan, combine the sugar, cocoa, and salt. Add the milk and stir with a wooden spoon.
- Cook over medium heat, stirring constantly, until the mixture reaches a strong boil (about 15 minutes).
- Lower the heat to medium-low and cook without stirring until the temperature reaches 234°F (112°C) — around 30 minutes.
- Remove from heat and add the butter and vanilla extract, but don’t stir. Let the mixture cool to room temperature (about 30 minutes).
- Once the mixture reaches 110°F (43°C), use a wooden spoon to beat the fudge for 6-8 minutes until it starts losing its gloss.
- Quickly spread the fudge into the prepared pan and let it cool completely, preferably overnight at room temperature.
- Once cooled, cut the fudge into squares and enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 13g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg