Description
This Oreo Fluff Salad is a simple, no-bake dessert. It combines crunchy Oreo cookies with a creamy pudding and whipped topping base. It’s a quick and easy treat perfect for parties or any occasion.
Ingredients
Scale
- 1 package (3.9 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 package (about 14–16 cookies) Oreo cookies, coarsely crushed
- 1/2 cup mini marshmallows (optional)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it stand for 5 minutes to set.
- Gently fold the thawed whipped topping into the thickened pudding until just combined.
- Stir in the coarsely crushed Oreo cookies and mini marshmallows. Save some cookie crumbs for topping.
- Spoon the Oreo fluff salad into a serving dish.
- Chill in the refrigerator for at least 1 hour.
- Sprinkle the reserved Oreo crumbs on top before serving.
Notes
- Ensure whipped topping is fully thawed for the best fluffy texture.
- For the best crunch, serve within a day of making.
- Consider adding mini chocolate chips or chocolate syrup for extra chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving