Description
This quick and easy pickled red cabbage recipe transforms humble cabbage into a vibrant, crunchy, and tangy condiment perfect for tacos, burgers, and salads.
Ingredients
Scale
- 1/2 head red cabbage, thinly sliced (approx. 350-400g)
- 1 cup (240ml) apple cider vinegar
- 1/2 cup (120ml) water
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) salt
- 1/2 teaspoon black peppercorns
Instructions
- Place the thinly sliced cabbage in a large, clean glass jar.
- In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and black peppercorns.
- Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt are completely dissolved.
- Carefully pour the hot liquid over the cabbage in the jar, ensuring all cabbage is submerged.
- Let the jar cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 30 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg