Description
Delicious, golden pretzel bites that are perfect for sharing and perfecting your snack game.
Ingredients
Scale
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- ½ cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
- In a stand mixer bowl, combine flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for 4-5 minutes until smooth.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it doubles in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring 9 cups of water and ½ cup baking soda to a boil.
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into the boiling water for about 30 seconds, then transfer to the baking sheets with space between them.
- Brush the pretzel bites with the egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown.
- Serve with your favorite dipping sauces.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg