Description
This Pumpkin Gingerbread recipe offers an irresistibly moist dessert, perfect for cozy days. It balances the earthy flavor of pumpkin with warm spices like ginger, cinnamon, and cloves, creating a comforting treat. Easy to prepare, it’s ideal for both beginners and experienced bakers, making it a wonderful addition to any fall gathering or quiet evening.
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1.5 cups All-Purpose Flour
- 0.75 cups Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Cloves
- 1 teaspoon Salt
- 2 large Eggs
- 0.5 cups Butter
- For Serving: 1 cup Whipped Cream, 1 scoop Ice Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
- In a separate bowl, blend together the wet ingredients: pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- Gradually pour the dry mixture into the wet mixture, folding gently with a spatula until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting and serving.
Notes
- Ensure eggs are at room temperature for better incorporation into the batter.
- Avoid overmixing the batter to prevent a dense gingerbread.
- Use fresh spices for the best flavor.
- Store cooled gingerbread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For long-term storage, wrap tightly and freeze for up to 3 months.
- Reheat gently in the microwave or oven before serving for a warm treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg