Description
A comforting Shrimp Casserole with creamy, cheesy goodness topped with crispy breadcrumbs—a perfect dish for gatherings or cozy nights.
Ingredients
Scale
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease the casserole dish with butter.
- Bring a large pot of salted water to a boil and add Old Bay seasoning, then cook the shrimp until just opaque for about 30 seconds.
- Drain the shrimp and place them in a mixing bowl, then stir in mayonnaise, garlic powder, and black pepper.
- Add mozzarella and cheddar cheese to the shrimp mixture and combine well.
- Transfer the mixture to the greased casserole dish and spread evenly.
- Melt a tablespoon of butter and mix with panko bread crumbs, then sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until bubbly and heated through.
- Broil on high for an additional 1-2 minutes until the topping is golden brown.
- Let it rest for about 15 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg