Description
Creamy potatoes topped with a crunchy layer of corn flakes, perfect for gatherings or as a comforting side dish.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 15 oz condensed cream of chicken soup
- 3 cups frozen cubed potatoes, thawed
- ½ tsp garlic powder
- 1 cup sour cream
- 1 tsp salt
- ¼ cup butter, melted
- 2 cups corn-flakes cereal
Instructions
- Preheat the oven to 350°F and spray a 7×11″ or 9×9″ baking dish with cooking spray.
- In a large bowl, mix the thawed potatoes, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and salt until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Crush the corn flakes in a plastic food storage bag and then mix with melted butter in a small bowl.
- Spoon the buttery corn flakes evenly over the potato mixture.
- Bake uncovered for about 35 minutes until bubbling and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg