Description
Homemade Strawberry Cobbler is a classic summer dessert. It features ripe, juicy strawberries topped with a buttery, biscuit-like cobbler topping. This easy strawberry cobbler is perfect served warm with vanilla ice cream.
Ingredients
Scale
- 2 quarts strawberries washed, hulled and halved
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1–2 Tablespoons cornstarch optional
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup salted butter melted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 Tablespoon turbinado sugar
Instructions
- Preheat oven to 350° F.
- In a medium bowl, combine strawberry halves, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and cornstarch (if using.) Mix gently.
- Transfer strawberries to a 9 or 10 inch deep dish pie plate or similar baking pan.
- In a separate bowl, combine 1 cup flour, 1/2 cup granulated sugar, 1/2 cup melted butter, 1 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix together.
- Spoon mixture over strawberries using a small cookie scoop or spoon.
- Bake at 350° for 30 minutes.
- Remove from oven and sprinkle with turbinado sugar, then bake for an additional 15-20 minutes, until edges are bubbly and top is golden brown.
- Remove from oven and let stand at least 10 minutes before serving.
Notes
- Recipe Variations: Use any combination of berries, adjust sweetness, add spices, make it gluten-free, or add nuts.
- Storing & Reheating: Store covered in the refrigerator for up to 1 week. Reheat at 350° for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 319 kcal
- Sugar: 32 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 31 mg