Description
A delicious twist on traditional pizza with bold tandoori flavors, perfect for sharing with friends or enjoying alone.
Ingredients
Scale
- 1 jalapeño (with seeds)
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- 1 1/2 tbsp olive oil
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 cup sour cream
- 1/2 cup marinara sauce
- 1 tsp tandoori masala
- 1/2 pound pizza dough (8 ounces)
- 1/4 cup tandoori marinara sauce
- 1/4 cup red onions (chopped)
- 1/4 cup green bell pepper (chopped)
- 1/4 cup corn (rinsed & drained)
- 6–8 sliced jalapeños
- 1–2 tbsp olives (chopped)
- 1 cup cheddar & gruyere cheese
- 2–3 tbsp cilantro for garnish
- Drizzle of Jalapeno Cream Sauce
Instructions
- Make the Jalapeno Cream Sauce: Blend jalapeño, cilantro, lime juice, olive oil, garlic, salt, and cumin until smooth.
- Preheat the oven to 475°F (245°C).
- Roll the pizza dough into two 12-inch circles.
- Spread half of the marinara sauce onto each rolled-out dough.
- Spread 1/4 cup tandoori marinara sauce on each pizza.
- Add chopped red onions, bell pepper, corn, jalapeños, and olives on top.
- Top with cheddar and gruyere cheese.
- Bake for about 12-15 minutes until the cheese is melted and bubbly.
- Drizzle with jalapeño cream sauce and garnish with cilantro before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 pizza pie
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg