Description
Delightful White Chocolate Orange Creamsicle Truffles are a nostalgic, no-bake treat that captures the essence of summer.
Ingredients
Scale
- 8 ounces White Chocolate (choose high-quality bars)
- 8 ounces Cream Cheese (ensure fully softened)
- 1 tablespoon Orange Zest (adds bright citrus oils)
- 1 teaspoon Orange Extract (intensifies flavor)
- 1 teaspoon Vanilla Extract (infuses warmth)
- 1 cup Powdered Sugar (provides sweetness)
- 1 pinch Salt (balances sweetness)
- 1 tablespoon Orange Sanding Sugar (for decoration)
- 4 ounces Melted White Chocolate (for dipping or drizzling)
Instructions
- Melt the White Chocolate: Chop the white chocolate into small pieces. Melt using a double boiler or microwave in short bursts until smooth.
- Prepare the Cream Cheese Mixture: Beat softened cream cheese until creamy. Fold in orange zest, extracts, powdered sugar, and salt until smooth.
- Combine Chocolate and Cream Cheese Mixture: Fold cooled melted white chocolate into the cream cheese mixture until fully incorporated.
- Chill the Mixture: Cover and refrigerate for about 1 hour until thick enough to scoop.
- Shape the Truffles: Scoop bite-sized portions and roll into balls. Dust palms with powdered sugar to prevent sticking.
- Decorate the Truffles: Dip in melted white chocolate or roll in orange sanding sugar. Place on parchment-lined baking sheet.
- Final Chill Before Serving: Refrigerate decorated truffles for 30 minutes to set before serving.
Notes
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg