Description
A quick and healthy avocado salad that combines vibrant flavors and textures, perfect as a refreshing side dish or light lunch.
Ingredients
Scale
- 1 Jalapeño Pepper
- ½ cup Red Onion
- ¼ cup Cilantro
- 2 medium Avocados
- 1 cup English Cucumber
- 1 cup Cherry Tomatoes
- 2 tablespoons Fresh Lime Juice
- 3 tablespoons Avocado Oil
- 1 tablespoon Honey
- 1 clove Garlic
- ½ teaspoon Sea Salt
- ¼ teaspoon Ground Cumin
- 1 pinch Freshly Ground Black Pepper
- to taste Flaky Sea Salt
- ½ cup Reserved Jalapeño, Red Onion, and Cilantro
Instructions
- In a small bowl, whisk together 2 tablespoons of fresh lime juice, 3 tablespoons of avocado oil, 1 tablespoon of honey, 1 minced garlic clove, ½ teaspoon of sea salt, ¼ teaspoon of ground cumin, and a pinch of freshly ground black pepper. Whisk until well combined.
- In a medium-sized mixing bowl, layer the diced avocados, sliced English cucumber, halved cherry tomatoes, and half of the diced jalapeño, chopped cilantro, and red onion.
- Drizzle most of the prepared dressing over the salad ingredients and gently stir to combine, being careful not to overmix.
- Top the salad with the reserved jalapeño, red onion, and cilantro, add a drizzle of dressing, and sprinkle with flaky sea salt before serving.
- Serve the salad immediately to enjoy the freshness.
Notes
- Adjust the amount of jalapeño for desired heat.
- Use ripe but firm avocados for the best texture.
- Feel free to substitute ingredients based on availability.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg