Description
Crispy Mexican Potatoes that Will Spice Up Your Dinner!
Ingredients
Scale
- 4 medium Yukon gold or red potatoes (Peel and cut into cubes)
- 2 tablespoons Olive oil (Can substitute with vegetable oil)
- 1 teaspoon Salt (Adjust according to taste)
- 1 teaspoon Black pepper (Freshly ground for best flavor)
- 1 teaspoon Paprika (Smoked paprika recommended)
- 1 teaspoon Garlic powder (Can use fresh garlic for bolder flavor)
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder (Modify based on spice preference)
- 1 teaspoon Cumin (Essential for authentic flavor)
- 1 teaspoon Dried oregano (Mexican oregano for true taste)
- 1 teaspoon Dried parsley (Use as garnish or seasoning)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small, uniform cubes, about 1-inch pieces.
- In a large mixing bowl, combine the cubed potatoes with olive oil and all seasoning ingredients. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet, ensuring space between each cube.
- Bake for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot, optionally adding toppings like salsa, sour cream, or jalapeños.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg