Ham Potato Soup is a warm and inviting dish that brings comfort to any table. This creamy ham and potato soup features tender potatoes, savory ham chunks, and rich broth in one comforting bowl perfect for any day. Whether you are looking for a quick weeknight meal or a cozy dish to warm you up during chilly evenings, this soup is a delightful choice.
Why You’ll Love This Ham Potato Soup
This Ham Potato Soup is perfect for many reasons. First, it’s an easy ham and potato soup recipe that can be made in under 45 minutes. Second, it’s a one-pot meal, making cleanup a breeze. Third, the ingredients are simple and often found in your pantry, making this a go-to dish. Additionally, it can be customized to your taste with ingredients like cheese or vegetables, transforming it into a hearty ham and potato chowder or a chunky ham potato stew. Lastly, it’s comforting, making it ideal for busy nights when you crave something delicious and filling.
Ingredients for Ham Potato Soup
Gather these items:
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 6 cups potatoes (peeled and diced (about 2 pounds))
- 6 cups chicken broth
- 1 bay leaf
- 3 cups cooked ham (diced)
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Ham Potato Soup Step-by-Step
- Step 1: Melt butter in your pot over medium heat until it’s completely melted and covering the whole bottom nicely.
- Step 2: Toss in onion, celery, and garlic, then cook for 5 minutes stirring often until everything gets soft and clear.
- Step 3: Add potatoes, broth, and bay leaf to the pot, bring it to a boil, then lower the heat right away.
- Step 4: Let it simmer for 15 minutes until you can easily poke a fork through the potatoes without any resistance.
- Step 5: Mix in ham and thyme, then keep simmering for 5 more minutes to warm the ham and blend all flavors.
- Step 6: Fish out the bay leaf, then use your stick blender to blend some of the soup, but leave some chunks.
- Step 7: Stir in cream on low heat, add salt and pepper to your taste, and mix it all up really well.
- Step 8: Heat the soup gently for 3 minutes, but don’t let it boil or the cream might get weird and lumpy.
- Step 9: Scoop your soup into bowls, add some parsley on top if you want, and serve it hot with crusty bread.
Pro Tips for the Perfect Ham Potato Soup
Keep these in mind:
- Use leftover ham for a quick meal; it enhances flavors.
- For a gluten-free ham potato soup, ensure your broth is gluten-free.
- Adjust the thickness by blending more or less of the soup; some prefer a chunky texture.
Best Ways to Serve Ham Potato Soup
This comforting soup can be served with crusty bread or a fresh garden salad. For a richer flavor, consider adding shredded cheese on top, creating a delightful ham and potato soup with cheese experience. A sprinkle of fresh herbs like chives or parsley can enhance the presentation and taste.
How to Store and Reheat Ham Potato Soup
To store your ham potato soup, let it cool completely, then transfer it to an airtight container. It will last in the fridge for up to 4 days. When reheating, do so gently on the stovetop or microwave, stirring occasionally to maintain its creamy texture. This is also a great dish for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Ham Potato Soup
What’s the secret to perfect Ham Potato Soup?
The secret lies in using quality ingredients, especially the ham and broth. The longer it simmers, the more developed the flavors will become, making it a homemade ham potato soup that rivals any restaurant version.
Can I make Ham Potato Soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to enjoy.
How do I avoid common mistakes with Ham Potato Soup?
Avoid overcooking the potatoes, as they can turn mushy. Also, be cautious with the cream; heat it gently to prevent curdling, ensuring a smooth and creamy texture for your creamy ham potato soup.
Variations of Ham Potato Soup You Can Try
There are many delightful variations of this classic soup. Consider adding vegetables like carrots and peas for a hearty twist. For a lighter option, try a low-calorie ham potato soup using half-and-half instead of heavy cream. You can also experiment with spices or even add a splash of hot sauce for a kick!
For more delicious recipes, check out Roasted Carrot Soup or Homemade Tomato Sauce. If you’re interested in meal prep ideas, visit our recipe category for more inspiration.
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Delicious Ham Potato Soup: A Comforting Classic Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This creamy ham and potato soup features tender potatoes, savory ham chunks, and rich broth in one comforting bowl perfect for any day.
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 6 cups potatoes (peeled and diced (about 2 pounds))
- 6 cups chicken broth
- 1 bay leaf
- 3 cups cooked ham (diced)
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in your pot over medium heat until it’s completely melted and covering the whole bottom nicely.
- Toss in onion, celery, and garlic, then cook for 5 minutes stirring often until everything gets soft and clear.
- Add potatoes, broth, and bay leaf to the pot, bring it to a boil, then lower the heat right away.
- Let it simmer for 15 minutes until you can easily poke a fork through the potatoes without any resistance.
- Mix in ham and thyme, then keep simmering for 5 more minutes to warm the ham and blend all flavors.
- Fish out the bay leaf, then use your stick blender to blend some of the soup, but leave some chunks.
- Stir in cream on low heat, add salt and pepper to your taste, and mix it all up really well.
- Heat the soup gently for 3 minutes, but don’t let it boil or the cream might get weird and lumpy.
- Scoop your soup into bowls, add some parsley on top if you want, and serve it hot with crusty bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
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