Snickerdoodle Cream Cheese Apple pie is a delightful fusion of classic flavors that merges the warmth of apple pie with the sweetness of snickerdoodle cookies. This pie features a creamy, tangy layer of cream cheese, perfectly complementing the spiced apple filling and cinnamon-sugar crust. It’s an irresistible treat that will make your dessert table shine with a comforting aroma and mouthwatering taste. If you’re wondering how to impress your family and friends with an exceptional dessert, this recipe is just what you need!

Why You’ll Love This Snickerdoodle Cream Cheese Apple

This Snickerdoodle Cream Cheese Apple pie stands out for many reasons:

Combines the best of both worlds: apple pie and snickerdoodle cookies.
The creamy layer of cream cheese adds a delightful tanginess.
It features a fragrant cinnamon-sugar crust that enhances the flavor.
Perfect for gatherings or holiday celebrations.
Easy to make with simple ingredients for a stunning result.
Great for those who enjoy a unique twist on classic desserts.
This pie is vegetarian-friendly, catering to diverse dietary needs.

Ingredients for Snickerdoodle Cream Cheese Apple

Gather these items:

2 cups (250g) all-purpose flour
1/2 cup (115g) unsalted butter, cold and cubed
1/4 cup (50g) granulated sugar
1 teaspoon (5g) cream of tartar
1/2 teaspoon (2.5g) baking soda
1/4 teaspoon (1.25g) salt
1/4 cup (60ml) cold water
4 medium apples, peeled and sliced (about 4 cups or 600g)
8 ounces (225g) cream cheese, softened
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
1 teaspoon (5ml) vanilla extract
1 teaspoon (2g) ground cinnamon
1/2 teaspoon (1g) ground nutmeg
1/4 teaspoon (0.5g) ground cloves
2 tablespoons (30g) granulated sugar
1 teaspoon (2g) ground cinnamon

How to Make Snickerdoodle Cream Cheese Apple Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a bowl, mix flour, sugar, cream of tartar, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Press into a 9-inch pie dish.
Step 3: In a bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla until smooth. Stir in cinnamon, nutmeg, and cloves. Fold in apple slices until evenly coated.
Step 4: Spread the apple mixture evenly over the crust.
Step 5: Mix sugar and cinnamon in a small bowl. Sprinkle evenly over the pie.
Step 6: Bake for 45-50 minutes until crust is golden and filling is bubbly.
Step 7: Let cool before serving.

Irresistible Snickerdoodle Cream Cheese Apple pie fresh from oven on cooling rack

Pro Tips for the Perfect Snickerdoodle Cream Cheese Apple

Keep these in mind:

Use cold butter for a flaky crust.
Ensure apples are sliced evenly for uniform baking.
Let the pie cool fully for easier slicing.
Consider making a snickerdoodle cream cheese frosting for an extra treat.

Best Ways to Serve Snickerdoodle Cream Cheese Apple

This pie is delightful on its own, but here are a few serving suggestions:

Serve warm with a scoop of vanilla ice cream.
Pair with whipped cream for an extra creamy texture.
Top with a sprinkle of crushed snickerdoodle cookies for added crunch.

How to Store and Reheat Snickerdoodle Cream Cheese Apple

To store, cover the pie tightly and refrigerate for up to 3 days. To reheat, simply place slices in the microwave for 20-30 seconds or until warmed through. This makes it perfect for meal prep or to enjoy later!

Frequently Asked Questions About Snickerdoodle Cream Cheese Apple

What is a snickerdoodle cream cheese apple?

A snickerdoodle cream cheese apple is a delicious pie that combines apples, cream cheese, and the classic flavors of snickerdoodle cookies, creating a unique dessert experience.

Can I make snickerdoodle cream cheese apples ahead of time?

Yes, you can prepare the pie ahead of time and simply bake it when you’re ready to serve, making it an excellent choice for gatherings.

How do I avoid common mistakes with snickerdoodle cream cheese apple?

To prevent a soggy crust, ensure your apples are well-drained and bake until the filling is bubbly and the crust is golden brown.

Variations of Snickerdoodle Cream Cheese Apple You Can Try

Feel free to experiment with these variations:

Make a snickerdoodle apple crumble with cream cheese by adding a crumble topping.
Try snickerdoodle apple muffins with cream cheese for a portable treat.
Switch things up with a snickerdoodle apple tart with cream cheese for a different presentation.

Delicious Snickerdoodle Cream Cheese Apple pie slice on a plate

For more delicious recipes, check out our Apple Pie recipe, or explore Cinnamon Orange Jam Linzer Cookies for a delightful dessert option. You might also enjoy our Easy Cinnamon Rolls for a sweet breakfast treat.

Snickerdoodle Cream Cheese Apple Pie Delight

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Author: Sarah
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful fusion of a classic apple pie and a spiced snickerdoodle cookie, featuring a creamy, tangy cream cheese layer and a fragrant cinnamon-sugar crust.

Ingredients

Scale

2 cups (250g) all-purpose flour
1/2 cup (115g) unsalted butter, cold and cubed
1/4 cup (50g) granulated sugar
1 teaspoon (5g) cream of tartar
1/2 teaspoon (2.5g) baking soda
1/4 teaspoon (1.25g) salt
1/4 cup (60ml) cold water
4 medium apples, peeled and sliced (about 4 cups or 600g)
8 ounces (225g) cream cheese, softened
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
1 teaspoon (5ml) vanilla extract
1 teaspoon (2g) ground cinnamon
1/2 teaspoon (1g) ground nutmeg
1/4 teaspoon (0.5g) ground cloves
2 tablespoons (30g) granulated sugar
1 teaspoon (2g) ground cinnamon

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, sugar, cream of tartar, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Press into a 9-inch pie dish.
In a bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla until smooth. Stir in cinnamon, nutmeg, and cloves. Fold in apple slices until evenly coated.
Spread the apple mixture evenly over the crust.
Mix sugar and cinnamon in a small bowl. Sprinkle evenly over the pie.
Bake for 45-50 minutes until crust is golden and filling is bubbly.
Let cool before serving.