Coleslaw is a staple side dish that has graced tables across America for generations. This version, known as “The BEST Creamy Coleslaw,” is quick and easy to prepare, taking just 10 minutes. With its vibrant colors and delightful crunch, this creamy cabbage salad is perfect for picnics, barbecues, or as a side for any meal. Its refreshing taste complements grilled meats and adds a crisp texture to your plate. Let’s dive into why you’ll love making this easy coleslaw recipe!
Why You’ll Love This Coleslaw
This creamy cabbage salad is not only delicious but also offers several benefits. First, it’s incredibly quick to prepare, making it ideal for busy weeknights. Second, the ingredients are simple, often found in your pantry, making it accessible for everyone. Third, it’s a versatile dish that pairs well with a variety of meals, from fried fish to grilled chicken. Fourth, this coleslaw is a great way to incorporate more vegetables into your diet, contributing to a healthy lifestyle. Fifth, you can easily modify the recipe to suit your taste, creating easy coleslaw variations that everyone will enjoy. Lastly, it’s a crowd-pleaser at gatherings, ensuring that there’s something for everyone. With its American cuisine roots and vegetarian diet, this dish is perfect for all occasions.
Ingredients for Coleslaw
Gather these items:
- 14 ounces tri-color coleslaw mix (OR about 8 cups shredded cabbage & carrots)
- 2/3 cup mayonnaise
- 1 1/2 Tablespoons white vinegar
- 1 Tablespoon granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Coleslaw Step-by-Step
- Step 1: Combine the dressing ingredients in a small bowl; mix well.
- Step 2: Transfer the coleslaw mix to a large mixing bowl. Pour the dressing over the coleslaw mix and stir to combine.
- Step 3: Enjoy immediately or refrigerate until ready to serve.
Pro Tips for the Perfect Coleslaw
Keep these in mind:
- For a crunchier texture, let the coleslaw sit for at least 30 minutes before serving.
- Experiment with different types of vinegar for a unique twist on your dressing.
- Don’t skip the sugar; it balances the acidity of the vinegar.
Best Ways to Serve Coleslaw
There are numerous serving ideas for this coleslaw. It pairs beautifully with grilled meats, making it a staple at summer barbecues. You can also serve it alongside fried fish for a delightful crunch. Additionally, add it to sandwiches for a flavorful twist, giving your meal that extra zing.
How to Store and Reheat Coleslaw
To store your coleslaw, keep it in an airtight container in the refrigerator. It can last up to three days, although the texture may soften over time. If you want to enjoy the coleslaw later, it’s best to add the dressing just before serving to maintain its crunch. This makes it a great option for meal prep!
Frequently Asked Questions About Coleslaw
What’s the secret to perfect Coleslaw?
The secret to perfect coleslaw lies in balancing the flavors and textures. Use fresh, crisp vegetables and let the coleslaw chill in the fridge to enhance the flavors. Adding a bit of sugar helps to balance the acidity of the vinegar, making the dressing more palatable.
Can I make Coleslaw ahead of time?
Yes, you can make coleslaw ahead of time! Just prepare the vegetables and the dressing separately. Combine them right before serving to keep the cabbage crisp and fresh, which is especially important for this creamy cabbage salad.
How do I avoid common mistakes with Coleslaw?
A common mistake is adding too much dressing, which can make the coleslaw soggy. Start with a small amount and add more to taste. Also, avoid letting it sit out too long at room temperature to maintain freshness.
Variations of Coleslaw You Can Try
If you’re looking to mix things up, consider these variations. For a tangy twist, try a vinegar-based slaw by substituting mayonnaise with vinegar and oil. For a sweeter option, incorporate fruits like apples or raisins for a sweet coleslaw recipe. If you prefer a healthy coleslaw alternative, use Greek yogurt instead of mayo for a lighter option. Finally, add nuts or seeds for an extra crunch!
For more delicious recipes, check out our salad category or try making easy avocado toast as a side dish. You might also enjoy our Mediterranean chickpea salad for a refreshing twist!
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Coleslaw: 7 Reasons You’ll Love This Creamy Cabbage Salad
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
The BEST Creamy Coleslaw
Ingredients
- 14 ounces tri-color coleslaw mix (OR about 8 cups shredded cabbage & carrots)
- 2/3 cup mayonnaise
- 1 1/2 Tablespoons white vinegar
- 1 Tablespoon granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine the dressing ingredients in a small bowl; mix well.
- Transfer the coleslaw mix to a large mixing bowl. Pour the dressing over the coleslaw mix and stir to combine.
- Enjoy immediately or refrigerate until ready to serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
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