Salted Caramel Pretzel Bark is a delightful fusion that brings together sweet and salty flavors in an irresistible treat. This easy, no-bake recipe combines crunchy mini pretzels, rich caramel, and luscious chocolate, topped with a sprinkle of flaky sea salt. It’s not just a snack; it’s an experience that tantalizes your taste buds and satisfies your cravings. Perfect for parties, gifts, or a cozy night in, this bark will have everyone asking for more. Let’s dive into the world of this delicious salted caramel pretzel candy!
Why You’ll Love This Salted Caramel Pretzel Bark
This Salted Caramel Pretzel Bark is not just a dessert; it’s a celebration of flavors! Here are a few reasons to adore this sweet and salty pretzel bark:
- Easy to Make: With simple steps, anyone can master this chocolate-covered pretzel bark recipe.
- No Baking Required: Enjoy a delicious homemade salted caramel pretzel bark without turning on the oven.
- Perfect for Gifting: Wrap it up nicely for a thoughtful homemade gift.
- Great for Parties: Serve it at gatherings and watch it disappear.
- Customizable: You can add nuts or dried fruits for gourmet variations.
- Vegetarian-Friendly: This treat fits into many dietary preferences.
With its easy salted caramel pretzel dessert nature and American cuisine flair, this treat is bound to be a crowd-pleaser!
Ingredients for Salted Caramel Pretzel Bark
Gather these items:
- 2 cups (200g) mini pretzels
- 1 cup (200g) unsalted butter
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) heavy cream
- 1/2 teaspoon (2.5g) vanilla extract
- 1/4 teaspoon (1.25g) sea salt flakes
- 2 cups (350g) semi-sweet chocolate chips
How to Make Salted Caramel Pretzel Bark Step-by-Step
- Step 1: Line a 9×13 inch baking pan with parchment paper and arrange mini pretzels in a single layer.
- Step 2: In a medium saucepan over medium heat, melt butter and brown sugar, stirring constantly until smooth and bubbly (about 3-4 minutes).
- Step 3: Slowly pour in heavy cream while stirring continuously. Bring to a gentle boil and cook for 2 minutes until thickened.
- Step 4: Remove from heat and stir in vanilla extract and half of the sea salt flakes.
- Step 5: Immediately pour caramel evenly over the pretzels in the pan.
- Step 6: Sprinkle chocolate chips over the hot caramel. Let sit for 2 minutes until softened, then spread evenly with a spatula.
- Step 7: Sprinkle remaining sea salt flakes over the chocolate.
- Step 8: Refrigerate for at least 2 hours until completely set.
- Step 9: Break into pieces and store in an airtight container at room temperature for up to 1 week.
Pro Tips for the Perfect Salted Caramel Pretzel Bark
Keep these in mind:
- Perfect for parties, gifting, or satisfying your cravings.
- Make sure the caramel is hot enough to melt the chocolate chips for a smooth finish.
- Feel free to experiment with different types of chocolate for unique flavors.
Best Ways to Serve Salted Caramel Pretzel Bark
Consider these serving suggestions:
- Serve on a decorative platter with a drizzle of chocolate on top.
- Pair with coffee or tea for a delightful afternoon treat.
- Great for a dessert table at celebrations or gatherings.
How to Store and Reheat Salted Caramel Pretzel Bark
To store, keep your salted caramel pretzel bark in an airtight container at room temperature for up to a week. This makes it an excellent option for meal prep, allowing you to enjoy a sweet treat whenever you like.
Frequently Asked Questions About Salted Caramel Pretzel Bark
What is salted caramel pretzel bark?
Salted caramel pretzel bark is a dessert made with layers of crunchy pretzels, rich caramel, and chocolate, topped with sea salt. It combines sweet and salty flavors to create a delightful treat.
Can I make salted caramel pretzel bark ahead of time?
Yes! This no-bake salted caramel pretzel bark can be made ahead of time and stored for up to a week in an airtight container, making it perfect for parties or snacks.
How do I avoid common mistakes with salted caramel pretzel bark?
To avoid issues, ensure your caramel sauce is at the right temperature and consistency before pouring it over the pretzels. Also, use high-quality chocolate for the best flavor in your chocolate-covered pretzel bark recipe.
Variations of Salted Caramel Pretzel Bark You Can Try
Here are some exciting variations to consider:
- Add nuts for extra crunch and flavor.
- Use white chocolate for a sweeter twist.
- Incorporate dried fruits for a touch of tartness.
With these simple twists, your salted caramel pretzel candy will never be boring!
For more delicious recipes, check out our desserts category, or try making easy cinnamon rolls for a sweet breakfast treat. If you’re interested in more savory options, our Mediterranean chickpea salad is a great choice!
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The Best Salted Caramel Pretzel Bark Recipe to Savor
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in a symphony of flavors and textures with The Best Salted Caramel Pretzel Bark. This easy, no-bake recipe combines crunchy mini pretzels, rich homemade caramel, and luscious semi-sweet chocolate, all crowned with a sprinkle of flaky sea salt for the ultimate sweet and salty delight.
Ingredients
- 2 cups (200g) mini pretzels
- 1 cup (200g) unsalted butter
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) heavy cream
- 1/2 teaspoon (2.5g) vanilla extract
- 1/4 teaspoon (1.25g) sea salt flakes
- 2 cups (350g) semi-sweet chocolate chips
Instructions
- Line a 9×13 inch baking pan with parchment paper and arrange mini pretzels in a single layer.
- In a medium saucepan over medium heat, melt butter and brown sugar, stirring constantly until smooth and bubbly (about 3-4 minutes).
- Slowly pour in heavy cream while stirring continuously. Bring to a gentle boil and cook for 2 minutes until thickened.
- Remove from heat and stir in vanilla extract and half of the sea salt flakes.
- Immediately pour caramel evenly over the pretzels in the pan.
- Sprinkle chocolate chips over the hot caramel. Let sit for 2 minutes until softened, then spread evenly with a spatula.
- Sprinkle remaining sea salt flakes over the chocolate.
- Refrigerate for at least 2 hours until completely set.
- Break into pieces and store in an airtight container at room temperature for up to 1 week.
Notes
- Perfect for parties, gifting, or satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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