Lemon Chicken Romano is a delightful dish that brings the flavors of Italy right to your kitchen. This recipe features crispy chicken coated in savory Romano cheese, paired with a zesty lemon twist, creating a comforting and satisfying meal. Whether you’re preparing for a family dinner or a cozy night in, this dish is sure to impress. Let’s dive into the delicious world of Lemon Chicken Romano!
Why You’ll Love This Lemon Chicken Romano
This dish is not just about flavor; it’s a culinary experience! Here are some reasons you’ll adore it:
- Quick and easy preparation, perfect for busy weeknights.
- Delivers a delightful crunch with every bite.
- Rich in protein, making it a hearty option for dinner.
- Versatile enough to pair with various sides.
- Perfect for impressing guests with minimal effort.
- Incorporates fresh ingredients like lemon and herbs for a vibrant taste.
- Can be adapted to suit gluten-free diets.
This Lemon Chicken is an excellent choice for anyone looking to create a simple yet impressive meal.
Ingredients for Lemon Chicken Romano
Gather these items:
- 2 pieces Boneless, skinless chicken breasts
- 1 large Egg
- 1 cup Panko bread crumbs
- 1/2 cup Romano cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Provolone cheese
- 1 tablespoon Fresh oregano
- 1 tablespoon Lemon zest
- 1 teaspoon Garlic powder
- 1/2 cup All-purpose flour
- 1/2 cup Olive oil
- 1 lemon Lemon wedges
- 1/4 cup Fresh parsley
How to Make Lemon Chicken Romano Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Slice chicken in half and pound to 1/2-inch thickness. Season with salt.
- Step 2: In a shallow dish, whisk together egg and flour until smooth. In a second dish, mix panko, Romano, oregano, lemon zest, garlic powder, and pepper.
- Step 3: Dredge each chicken cutlet in the egg mixture, then press into the panko mixture until fully coated.
- Step 4: Heat olive oil in a large skillet over medium-high heat. Fry coated chicken for 4 minutes on each side until golden brown.
- Step 5: Place fried cutlets on a baking sheet, top with mozzarella and provolone cheese. Bake for 8-10 minutes until cheese is melted.
- Step 6: Garnish with fresh oregano and parsley, and serve with lemon wedges.
Pro Tips for the Best Lemon Chicken Romano
Keep these in mind:
- Use fresh herbs for the best flavor.
- Ensure the oil is hot before frying to achieve a crispy texture.
- Serve immediately for the best taste.
Best Ways to Serve Lemon Chicken Romano
Here are a few ideas to elevate your meal:
- Pair with a fresh garden salad or roasted vegetables.
- Serve over a bed of pasta for a heartier dish.
- Top with capers for an extra zing.
How to Store and Reheat Lemon Chicken Romano
This dish can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This is great for meal prep!
Frequently Asked Questions About Lemon Chicken Romano
What’s the secret to perfect Lemon Chicken Romano?
The secret lies in the perfect frying technique and ensuring the chicken is evenly coated with the mixture. This ensures a golden, crispy exterior while keeping the chicken juicy and tender.
Can I make Lemon Chicken Romano ahead of time?
Yes, you can prepare the chicken and coat it ahead of time. Just keep it refrigerated until ready to fry and bake for a fresh, crispy finish.
How do I avoid common mistakes with Lemon Chicken Romano?
To avoid mistakes, ensure the oil is hot enough before frying and do not overcrowd the pan. This ensures even cooking and optimal crispiness.
Variations of Lemon Chicken Romano You Can Try
Here are some variations to consider:
- Lemon Garlic Chicken Romano: Add garlic to the egg mixture for an extra layer of flavor.
- Baked Lemon Chicken Romano: Skip the frying and bake the chicken for a healthier option.
- Lemon Chicken Romano with Capers: Add capers on top for a delightful briny contrast.
- Lemon Chicken Romano with Pasta: Serve with your favorite pasta for a filling meal.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick side dish. If you’re interested in learning more about Italian cuisine, visit Italian Food Forever for authentic recipes and tips.
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Crispy Lemon Chicken Romano: 5-Minute Italian Delight
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Crispy Lemon Chicken Romano is a delicious and comforting Italian dish featuring golden chicken and savory Romano cheese.
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 large Egg
- 1 cup Panko bread crumbs
- 1/2 cup Romano cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Provolone cheese
- 1 tablespoon Fresh oregano
- 1 tablespoon Lemon zest
- 1 teaspoon Garlic powder
- 1/2 cup All-purpose flour
- 1/2 cup Olive oil
- 1 lemon Lemon wedges
- 1/4 cup Fresh parsley
Instructions
- Preheat your oven to 350°F (175°C). Slice chicken in half and pound to 1/2-inch thickness. Season with salt.
- In a shallow dish, whisk together egg and flour until smooth. In a second dish, mix panko, Romano, oregano, lemon zest, garlic powder, and pepper.
- Dredge each chicken cutlet in the egg mixture, then press into the panko mixture until fully coated.
- Heat olive oil in a large skillet over medium-high heat. Fry coated chicken for 4 minutes on each side until golden brown.
- Place fried cutlets on a baking sheet, top with mozzarella and provolone cheese. Bake for 8-10 minutes until cheese is melted.
- Garnish with fresh oregano and parsley, and serve with lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 200 mg
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