Parmesan Roasted Red Potatoes are a delightful side dish that brings a crispy texture and savory flavor to any meal. Perfectly roasted, these potatoes are coated with a generous amount of Parmesan cheese, garlic powder, and Italian herbs, ensuring every bite is packed with taste. Whether you’re serving them at a family dinner or a casual gathering, these roasted potatoes will quickly become a favorite. Let’s get started on making these delicious treats!
Why You’ll Love This Parmesan Roasted Red Potatoes
There are so many reasons to love these Parmesan roasted red potatoes. First, they are incredibly easy to prepare with minimal ingredients, making them a perfect choice for busy weeknights. The combination of garlic and Parmesan creates a mouthwatering flavor that complements any main dish. These potatoes are also vegetarian-friendly, making them a great option for various dietary preferences. Plus, they can be served as a fantastic side dish for a variety of meals, from roasted chicken to grilled vegetables. With their crispy exterior and soft interior, they offer a delightful contrast in texture. Lastly, you can easily customize the recipe with your favorite seasonings, ensuring every batch is unique!
Ingredients for Parmesan Roasted Red Potatoes
Gather these items:
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese (freshly grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
How to Make Parmesan Roasted Red Potatoes Step-by-Step
- Step 1: Wash and scrub the red potatoes, then chop them into 1-inch bite-sized chunks.
- Step 2: Toss the cut potatoes in a mixing bowl with olive oil, salt, black pepper, garlic powder, and Italian herbs.
- Step 3: Coat the potatoes thoroughly, then add some grated Parmesan cheese, reserving a bit for later.
- Step 4: Spread the potatoes in a single layer on a large baking sheet.
- Step 5: Roast in a preheated oven at 400°F (200°C) for 30-35 minutes, flipping halfway through.
- Step 6: In the last 5 minutes of roasting, sprinkle reserved Parmesan cheese over the top.
Pro Tips for the Best Parmesan Roasted Red Potatoes
Keep these in mind:
- Make sure your potatoes are cut evenly for consistent cooking.
- Use fresh Parmesan cheese for the best flavor and texture.
- For extra crispiness, try broiling the potatoes for a few minutes at the end of the cooking time.
- Experiment with different seasonings like smoked paprika or fresh herbs to elevate the flavor.
Best Ways to Serve Parmesan Roasted Red Potatoes
These oven-roasted Parmesan potatoes can be paired with a variety of dishes. Serve them alongside a juicy steak or grilled chicken for a hearty meal. They also make an excellent addition to a vegetarian platter alongside roasted vegetables or a fresh salad. For a fun twist, try serving them with a garlic aioli or a zesty dipping sauce!
How to Store and Reheat Parmesan Roasted Red Potatoes
To store leftover Parmesan roasted red potatoes, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain their crispy texture, making them just as delicious as when they were first made.
Frequently Asked Questions About Parmesan Roasted Red Potatoes
What’s the secret to perfect Parmesan Roasted Red Potatoes?
The secret is to ensure even cooking by cutting the potatoes into uniform pieces and using freshly grated Parmesan for optimal flavor.
Can I make Parmesan Roasted Red Potatoes ahead of time?
Yes, you can prep the potatoes in advance and store them in the fridge. Just roast them fresh when you’re ready to serve for the best texture.
How do I avoid common mistakes with Parmesan Roasted Red Potatoes?
Avoid overcrowding the baking sheet as this can lead to steaming instead of roasting. Ensure they are spread out in a single layer for maximum crispiness.
Variations of Parmesan Roasted Red Potatoes You Can Try
Feel free to get creative with your Parmesan red potatoes. For a spicy kick, add some cayenne pepper or crushed red pepper flakes. You can also incorporate fresh herbs like rosemary or thyme for a fragrant twist. For a creamy option, try making creamy Parmesan roasted red potatoes by mixing in sour cream or cream cheese before roasting. Lastly, consider a Parmesan herb red potatoes version with a blend of your favorite fresh herbs!
For more delicious recipes, check out our spaghetti with garlic and oil or Mediterranean chickpea salad. If you’re looking for a comforting soup, try our roasted carrot soup.
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Crispy Parmesan Roasted Red Potatoes Recipe for You
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy Parmesan Roasted Red Potatoes, perfect as a side dish for any meal.
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese (freshly grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Wash and scrub the red potatoes, then chop them into 1-inch bite-sized chunks.
- Toss the cut potatoes in a mixing bowl with olive oil, salt, black pepper, garlic powder, and Italian herbs.
- Coat the potatoes thoroughly, then add some grated Parmesan cheese, reserving a bit for later.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast in a preheated oven at 400°F (200°C) for 30-35 minutes, flipping halfway through.
- In the last 5 minutes of roasting, sprinkle reserved Parmesan cheese over the top.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
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