Garlic Italian Broccoli Soup has become a favorite in my home, especially as the weather turns chilly. This comforting dish is not only quick to make but is also packed with flavor. With its creamy texture and the delightful aroma of garlic, it warms the soul and satisfies the senses. Whether you’re looking for a nutritious meal or a cozy dinner option, this soup checks all the boxes. Let’s dive into this delicious recipe!
Why You’ll Love This Garlic Italian Broccoli Soup
There are countless reasons to fall in love with this Italian broccoli garlic soup. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, it’s packed with nutrients, thanks to the broccoli and garlic, giving you a healthy boost. Third, this soup is versatile, allowing for variations like a vegan garlic Italian broccoli soup or a creamy version. Fourth, it’s freezer-friendly, so you can make a big batch and enjoy it later. Fifth, this soup is rich in flavor, with the added depth from garlic and Italian herbs. Lastly, it’s a great way to introduce more vegetables into your diet while enjoying a comforting meal.
Ingredients for Garlic Italian Broccoli Soup
Gather these items:
- 4 cups broccoli (chopped, both stems and florets)
- 4 cups chicken stock (or vegetable stock for a vegetarian version)
- 2 cups water (adjust according to desired richness)
- 4 cloves garlic (smashed)
- 1 tsp kosher salt (adjust to taste)
- 1 tsp black pepper (freshly ground preferred)
- 1/4 tsp ground nutmeg (optional)
- 1 cup orzo or ditalini (cook separately if freezing)
- 1/2 cup parmesan cheese (finely grated)
- 2 tbsp extra virgin olive oil (to finish the dish)
How to Make Garlic Italian Broccoli Soup Step-by-Step
- Step 1: Combine chopped broccoli, chicken stock, water, smashed garlic, kosher salt, and black pepper in a large pot. Stir well and bring to a boil over medium-high heat for about 5-7 minutes.
- Step 2: Reduce heat to low, cover, and simmer for 30 minutes until broccoli is tender and flavors meld.
- Step 3: Remove from heat. Mash broccoli using a potato masher or immersion blender to reach desired texture.
- Step 4: Add orzo or ditalini to the pot, cook uncovered over medium heat for about 15 minutes until al dente.
- Step 5: Sprinkle ground nutmeg, adjust seasoning with salt and pepper, and stir well.
- Step 6: Scoop soup into bowls, top with finely grated parmesan cheese and a drizzle of olive oil.
Pro Tips for the Perfect Garlic Italian Broccoli Soup
Keep these in mind:
- This soup is freezer-friendly.
- Adjust seasoning to your preference.
- For extra creaminess, consider adding a splash of heavy cream or a blend of cashews for a vegan garlic Italian broccoli soup.
- Use fresh garlic for a stronger flavor.
- Don’t skip the nutmeg; it adds a lovely warmth to the soup.
Best Ways to Serve Garlic Italian Broccoli Soup
Here are a few serving suggestions:
- Pair it with crusty bread for a hearty meal.
- Top with croutons for an added crunch.
- Serve alongside a fresh salad for a balanced dinner option.
How to Store and Reheat Garlic Italian Broccoli Soup
This soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it on the stovetop over medium heat until warmed through. You can also freeze it for up to 3 months. Just remember to cook the orzo or ditalini separately if you plan to freeze it.
Frequently Asked Questions About Garlic Italian Broccoli Soup
What’s the secret to perfect Garlic Italian Broccoli Soup?
The secret lies in using fresh ingredients and allowing the flavors to meld during cooking. Incorporating quality garlic and fresh broccoli enhances the overall taste and makes this broccoli soup with garlic and Italian herbs even more delicious.
Can I make Garlic Italian Broccoli Soup ahead of time?
Absolutely! This soup stores well in the refrigerator and can be made a day in advance. Just reheat it gently on the stovetop when you’re ready to serve. It’s a great option for meal prep!
How do I avoid common mistakes with Garlic Italian Broccoli Soup?
To avoid common pitfalls, ensure you don’t overcook the broccoli, as it can turn mushy. Also, adjust the seasoning carefully, especially with salt, as stock can vary in saltiness. Following the recipe closely will give you the best results.
Variations of Garlic Italian Broccoli Soup You Can Try
If you want to switch things up, consider these variations:
- Add a splash of lemon juice for a refreshing twist.
- Use different pasta shapes, like small shells or even quinoa, for a unique texture.
- For a more substantial meal, add cooked chicken or beans for protein.
- Experiment with different herbs like thyme or basil to customize the flavor.
Garlic Italian Broccoli Soup: 5 Comforting Ways to Enjoy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting Creamy Garlic Italian Broccoli Soup, quick to make, rich in flavor, and freezer-friendly.
Ingredients
- 4 cups broccoli (chopped, both stems and florets)
- 4 cups chicken stock (or vegetable stock for a vegetarian version)
- 2 cups water (adjust according to desired richness)
- 4 cloves garlic (smashed)
- 1 tsp kosher salt (adjust to taste)
- 1 tsp black pepper (freshly ground preferred)
- 1/4 tsp ground nutmeg (optional)
- 1 cup orzo or ditalini (cook separately if freezing)
- 1/2 cup parmesan cheese (finely grated)
- 2 tbsp extra virgin olive oil (to finish the dish)
Instructions
- Combine chopped broccoli, chicken stock, water, smashed garlic, kosher salt, and black pepper in a large pot. Stir well and bring to a boil over medium-high heat for about 5-7 minutes.
- Reduce heat to low, cover, and simmer for 30 minutes until broccoli is tender and flavors meld.
- Remove from heat. Mash broccoli using a potato masher or immersion blender to reach desired texture.
- Add orzo or ditalini to the pot, cook uncovered over medium heat for about 15 minutes until al dente.
- Sprinkle ground nutmeg, adjust seasoning with salt and pepper, and stir well.
- Scoop soup into bowls, top with finely grated parmesan cheese and a drizzle of olive oil.
Notes
- This soup is freezer-friendly.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg
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