Name: Lemon Butter Steak: 5 Steps to a Juicy Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Flank Steak; 1 teaspoon Kosher Salt; 1/4 cup Extra-Virgin Olive Oil; 1/4 cup Low-Sodium Soy Sauce; 2 tablespoons Honey; 1 each Juice and Zest of Lemon; 1 teaspoon Thyme Leaves; 2 cloves Garlic (Minced); 4 tablespoons Butter; 1 pinch Red Pepper Flakes; 2 cups Baby Spinach

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Lemon Butter Steak is a culinary delight that transforms an ordinary meal into something extraordinary. Combining juicy flank steak with a luscious lemon butter sauce, this recipe is quick, easy, and bursting with flavor. It’s perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. Let’s dive into this delightful dish!

Why You’ll Love This Lemon Butter Steak

This Lemon Butter Steak recipe is a true crowd-pleaser for several reasons. First, it combines the zesty brightness of lemon with the richness of butter, creating a flavor explosion. Additionally, it’s a quick meal that can be prepared in just 40 minutes, making it a fantastic choice for busy weeknights. The flank steak is lean yet flavorful, ensuring that every bite is tender and satisfying. Plus, it’s gluten-free, making it suitable for various dietary needs. You can also adapt this recipe with variations like Lemon Herb Steak or Citrus Butter Steak for a fresh twist!

Ingredients for Lemon Butter Steak

Gather these items:

1 pound Flank Steak
1 teaspoon Kosher Salt
1/4 cup Extra-Virgin Olive Oil
1/4 cup Low-Sodium Soy Sauce
2 tablespoons Honey
1 each Juice and Zest of Lemon
1 teaspoon Thyme Leaves
2 cloves Garlic (Minced)
4 tablespoons Butter
1 pinch Red Pepper Flakes
2 cups Baby Spinach

How to Make Lemon Butter Steak Step-by-Step

Step 1: In a mixing bowl, whisk together olive oil, soy sauce, honey, lemon juice, lemon zest, thyme leaves, and minced garlic. Place the flank steak in a resealable bag or shallow dish, pouring the marinade over it. Ensure the steak is fully coated, then seal the bag or cover the dish. Let it marinate at room temperature for at least 15 minutes.
Step 2: Heat a large skillet over medium-high heat for about 2-3 minutes until hot. Remove the steak from the marinade, allowing the excess to drip off. Sear the flank steak in the skillet for 4-5 minutes on each side, or until it reaches your desired doneness.
Step 3: After the steak is cooked, transfer it to a plate and cover it loosely with foil to rest. In the same skillet, reduce the heat to medium and add butter, letting it melt and bubble. Stir in the remaining marinade and a pinch of red pepper flakes.
Step 4: Slice the rested flank steak against the grain into thin strips for tenderness. Arrange the slices on a platter and drizzle the rich lemon butter sauce generously over the top. Serve immediately on a bed of fresh baby spinach.

Lemon Butter Steak: 5 Steps to a Juicy Delight - Lemon Butter Steak - main visual representation

Pro Tips for the Best Lemon Butter Steak

Keep these in mind:

Use two lemons for a stronger flavor.
Rosemary or oregano can be substituted for thyme.
Ghee is a lactose-free alternative to butter.
Omit red pepper flakes for a milder flavor.
Can substitute baby spinach with kale or arugula.
For a Lemon Garlic Steak twist, add extra minced garlic to the marinade.

Best Ways to Serve Lemon Butter Steak

Here are some serving suggestions:

Pair this steak with roasted vegetables for a colorful plate.
Serve alongside a fresh garden salad with a light vinaigrette.
This Steak with Lemon Butter Sauce is also delicious when served over a bed of quinoa or rice.

Lemon Butter Steak: 5 Steps to a Juicy Delight - Lemon Butter Steak - additional detail

How to Store and Reheat Lemon Butter Steak

To store leftovers, place the steak in an airtight container and refrigerate. It can be enjoyed cold in salads or reheated in a skillet over medium heat. Make sure to reheat it gently to maintain tenderness. This dish is perfect for meal prep!

Frequently Asked Questions About Lemon Butter Steak

What’s the secret to perfect Lemon Butter Steak?

The secret to perfect Lemon Butter Steak lies in marinating the meat long enough to absorb all the flavors. This not only enhances the taste but also tenderizes the steak. For an extra flavor boost, consider using a Lemon Butter Steak Marinade overnight.

Can I make Lemon Butter Steak ahead of time?

Yes, you can prepare the marinade and marinate the steak ahead of time. For the best results, let it sit in the marinade for at least 15 minutes, but if you have more time, marinate it overnight for deeper flavor.

How do I avoid common mistakes with Lemon Butter Steak?

To avoid common mistakes, ensure that you don’t overcook the steak, as it can become tough. Always let the steak rest after cooking to allow the juices to redistribute. This is essential for a juicy and flavorful Lemon-infused Steak.

Variations of Lemon Butter Steak You Can Try

If you’re looking for variations, consider these options:

For a Lemon Garlic Steak, incorporate additional minced garlic into the marinade.
Create a Zesty Butter Steak by adding lime juice and zest.
Try a Lemon Butter Grilled Steak Recipe by grilling the steak instead of pan-searing it.

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, our Mediterranean chickpea salad is a great choice!