Vanilla Cinnamon Buttermilk Pancakes have a way of making even the most ordinary Saturday morning feel special. I remember the first time I tried making them from scratch; the kitchen filled with the most incredible aroma of warm cinnamon and sweet vanilla, and I just knew these were going to be a hit. The secret, I’ve found, is the tangy buttermilk which makes the batter so tender and the pancakes wonderfully fluffy. These buttermilk pancakes with vanilla and cinnamon are truly a delicious treat that brings a smile to everyone’s face. Let’s get cooking!

Why You’ll Love This Vanilla Cinnamon Buttermilk Pancakes

Get ready for a breakfast you’ll want to make again and again. These pancakes are incredibly:

Aromatic: The blend of vanilla and cinnamon fills your kitchen with a comforting scent.
Tender: Thanks to the buttermilk, each bite is super moist and delicate.
Easy to Make: You’ll find these easy vanilla cinnamon buttermilk pancakes come together quickly, even on busy mornings.
Fluffy: We’ll show you how to get fluffy buttermilk pancakes every time, making these fluffy vanilla cinnamon buttermilk pancakes a guaranteed success.
Flavorful: The classic pairing of vanilla and cinnamon is simply irresistible.
Homemade Goodness: Enjoy the taste of pure comfort from your own kitchen.
Versatile: Perfect for a weekend brunch or a special breakfast treat.

Ingredients for Vanilla Cinnamon Buttermilk Pancakes

Whipping up the perfect vanilla cinnamon buttermilk pancake batter is simpler than you think! Here’s what you’ll need to create these delicious homemade pancakes:

1½ cups all-purpose flour – the base for our fluffy pancakes
2 tablespoons granulated sugar – for a touch of sweetness
1½ teaspoons baking powder – this helps make them light and airy
½ teaspoon baking soda – works with the buttermilk for extra lift
½ teaspoon salt – balances the sweetness and enhances flavor
1 teaspoon ground cinnamon – the key spice for that warm, comforting taste
1½ cups buttermilk – essential for that signature tang and tender texture
2 large eggs – at room temperature, they incorporate better
1 teaspoon vanilla extract – adds that classic aromatic sweetness
3 tablespoons melted butter, plus more for cooking – for richness and to prevent sticking

How to Make Vanilla Cinnamon Buttermilk Pancakes

Get ready to master the art of crafting the most delicious homemade pancakes! Learning how to make vanilla cinnamon buttermilk pancakes is a game-changer for your breakfast routine. Follow these simple steps to create perfect pancakes from scratch.

Step 1: Preheat your oven to 200°F (95°C) to keep the cooked pancakes warm. Meanwhile, in a large bowl, whisk together all your dry ingredients: 1½ cups all-purpose flour, 2 tablespoons granulated sugar, 1½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Make sure everything is thoroughly combined for even distribution of leavening agents and spice.
Step 2: In a separate medium bowl, whisk together the wet ingredients. Combine 1½ cups buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 3 tablespoons melted butter until you have a smooth, creamy mixture. The buttermilk is key for that signature tang and tenderness!
Step 3: Now, it’s time to bring it all together. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until *just* combined. It’s okay if there are a few lumps in the batter; overmixing can lead to tough pancakes. Let the cinnamon vanilla buttermilk pancake batter rest for about 5 minutes. This allows the gluten to relax and the leavening agents to start working, promising fluffy vanilla cinnamon buttermilk pancakes.
Step 4: Heat a lightly greased nonstick skillet or griddle over medium heat. You’ll know it’s ready when a drop of water sizzles and evaporates quickly. A little extra butter on the pan adds a lovely golden color and flavor.
Step 5: Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook for about 2 to 3 minutes on the first side, or until you see bubbles forming on the surface and the edges of the pancake begin to look set and slightly dry. This visual cue means it’s time to flip.
Step 6: Gently flip the pancakes with a spatula and cook the second side for another 1 to 2 minutes, or until golden brown and cooked through. The aroma of vanilla and cinnamon will be incredible at this stage!
Step 7: Transfer the cooked pancakes to a plate and keep them warm in the preheated oven while you finish the batch. This ensures you have a stack of warm, delicious vanilla cinnamon buttermilk pancakes ready to serve. Making vanilla cinnamon buttermilk pancakes from scratch is so rewarding! Enjoy these delightful treats with your favorite toppings.

Perfect Vanilla Cinnamon Buttermilk Pancakes - Vanilla Cinnamon Buttermilk Pancakes - additional detail

Pro Tips for the Best Vanilla Cinnamon Buttermilk Pancake Recipe

To elevate your pancake game and ensure you have the absolute best results, I’ve picked up a few tricks along the way. These tips will help you achieve perfection every time you whip up this recipe.

Don’t overmix the batter; a few lumps are actually good and lead to tender pancakes.
Use fresh buttermilk for the best tang and lift. If you don’t have any, the milk and acid substitute works in a pinch.
Ensure your griddle or skillet is properly preheated to medium heat. Too hot and they burn, too cool and they won’t get fluffy.
Let the batter rest for at least 5 minutes after mixing. This is crucial for activating the leavening agents and creating that desirable fluffy texture.

What’s the secret to perfect fluffy vanilla cinnamon buttermilk pancakes?

The magic really lies in not overmixing the batter and letting it rest. This allows the gluten to relax and the baking powder and soda to work their best, which is the key to how to get fluffy buttermilk pancakes.

Can I make vanilla cinnamon buttermilk pancakes ahead of time?

You can prepare the batter up to 24 hours in advance. Store it covered in the refrigerator. Just give it a gentle stir before cooking, as it will thicken. For already cooked pancakes, see the storage section!

How do I avoid common mistakes with vanilla cinnamon buttermilk pancakes?

The biggest mistake is overmixing, which makes pancakes tough. Also, ensure your griddle is at the right temperature. If you don’t see bubbles forming and the edges setting, it’s likely too cool.

Best Ways to Serve Vanilla Cinnamon Buttermilk Pancakes

These pancakes are wonderfully versatile, and I love finding new ways to enjoy them. For a classic experience, a dollop of butter and a generous drizzle of pure maple syrup always hit the spot. If you’re looking for something a bit more decadent, try topping these sweet vanilla cinnamon buttermilk pancakes with a spoonful of whipped cream and a sprinkle of extra cinnamon. They also pair beautifully with a side of fresh berries like blueberries or raspberries, or even a dollop of Greek yogurt for a slightly healthier twist. No matter how you serve them, they’re guaranteed to be a delicious breakfast! For more breakfast ideas, check out our breakfast recipes.

Nutrition Facts for Vanilla Cinnamon Buttermilk Pancakes

Enjoying these delicious pancakes comes with a clear understanding of their nutritional profile. These estimates are based on a single pancake, making it easy to track your intake whether you’re having one or a stack.

Calories: 180
Fat: 7g
Saturated Fat: 3g
Protein: 5g
Carbohydrates: 25g
Fiber: 1g
Sugar: 5g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients and serving sizes.

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How to Store and Reheat Vanilla Cinnamon Buttermilk Pancakes

Even though these old fashioned vanilla cinnamon buttermilk pancakes are best enjoyed fresh off the griddle, they store beautifully for later. Once cooked, let the pancakes cool completely on a wire rack to prevent any sogginess. For short-term storage, place them in an airtight container or a resealable plastic bag in the refrigerator for up to 3 to 4 days. If you want to keep them even longer, wrap individual pancakes tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay delicious in the freezer for up to 3 months! For more information on food storage, you can refer to foodsafety.gov.

When you’re ready to reheat, you have a few easy options. For a quick warm-up, pop a couple of pancakes in the toaster on a low setting, or use a microwave for about 20-30 seconds per pancake. For the best texture, I love to reheat them in a skillet over low heat for a minute or two per side, just like you’re cooking them fresh. This method helps restore a bit of that lovely crispness. Enjoying these delicious pancakes anytime is so convenient! You might also enjoy our easy cinnamon rolls for another breakfast treat.

Frequently Asked Questions About Vanilla Cinnamon Buttermilk Pancakes

What are vanilla cinnamon buttermilk pancakes?

These are a delightful twist on classic buttermilk pancakes, infused with the warm, comforting flavors of vanilla and cinnamon. The buttermilk provides a tangy richness and contributes to a wonderfully tender and fluffy texture, making them a truly special breakfast treat.

Can I make vanilla cinnamon buttermilk pancakes gluten-free?

Yes, you absolutely can! For a gluten-free version, simply substitute a good quality gluten-free all-purpose flour blend for the regular flour. You might need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. This makes them accessible for more people to enjoy! You can find more tips on gluten-free baking at King Arthur Baking.

How do I make my vanilla cinnamon buttermilk pancakes extra fluffy?

The key to achieving those coveted fluffy pancakes is to not overmix the batter. A few lumps are perfectly fine and actually desirable. Also, letting the batter rest for at least 5 minutes before cooking allows the leavening agents to activate, contributing to a lighter, airier pancake. These tips are essential for creating truly light and airy results.

Are these simple vanilla cinnamon buttermilk pancakes good with fruit?

Oh, absolutely! These simple vanilla cinnamon buttermilk pancakes are fantastic with fresh fruit. I love serving them with warm berries, sliced bananas, or even a dollop of apple compote. The sweetness of the fruit complements the cinnamon and vanilla beautifully, creating a balanced and delicious flavor profile. For a delightful fruit-based dessert, try our berry crumble.

Variations of Vanilla Cinnamon Buttermilk Pancakes You Can Try

Once you’ve mastered the basic vanilla cinnamon buttermilk pancakes, why not get a little adventurous? I love experimenting with this versatile recipe. For a healthier twist, try swapping out half the all-purpose flour for whole wheat or oat flour. You can also make these buttermilk pancake recipe vanilla cinnamon dairy-free by using almond milk and a dairy-free butter substitute. Another fun idea is to create vanilla cinnamon spiced buttermilk pancakes by adding a pinch of nutmeg or cardamom to the batter for an extra layer of warmth. For a similar warm spice flavor, consider our cinnamon orange jam linzer cookies.

If you’re looking for a quicker cooking method, consider making thin, crêpe-like pancakes or even baking them in a muffin tin for easy grab-and-go breakfasts. Each variation offers a slightly different texture and flavor, but all capture the comforting essence of vanilla and cinnamon.