Pumpkin Spice Sandwich Cookies are the ultimate fall treat! Soft pumpkin-spiced cookies sandwich a creamy filling that delights every bite. These cookies are perfect for sharing at gatherings or enjoying with a warm beverage. As the cozy autumn air settles in, there’s nothing quite like the comfort of these homemade Pumpkin Spice Cookies that resonate with the season. Let’s dive into how to create this scrumptious dessert!

Why You’ll Love This Pumpkin Spice Sandwich Cookies

There are countless reasons to love these Pumpkin Spice Sandwich Cookies. Firstly, they are incredibly soft and moist, making each bite a pleasure. Secondly, the creamy filling complements the pumpkin flavor perfectly, turning them into delightful Pumpkin Spice Cream Sandwiches. Additionally, they are versatile enough for various occasions, from casual snacks to festive gatherings. Not to mention, they are ideal for the fall season, embodying the essence of Pumpkin Spice Cookies. Plus, you can easily make them gluten-free or vegan, accommodating various dietary preferences. These cookies truly embody a delightful pumpkin-flavored cookie experience that will leave everyone wanting more!

Ingredients for Pumpkin Spice Sandwich Cookies

Gather these items:

1 cup pumpkin puree
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup unsalted butter (softened)
¾ cup brown sugar (packed)
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese (softened)
2 cups confectioners’ sugar
¼ cup unsalted butter (softened)
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

How to Make Pumpkin Spice Sandwich Cookies Step-by-Step

Step 1: Preheat your oven to 350°F and put parchment paper on your baking sheet.
Step 2: Mix your dry ingredients: Put 2 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, spices, and salt in a bowl.
Step 3: Beat butter and sugar: Cream ½ cup butter, ¾ cup brown sugar, and ¼ cup granulated sugar for about 3 minutes until fluffy.
Step 4: Throw in wet ingredients: Add 1 cup pumpkin puree, 1 egg, and 1 teaspoon vanilla extract and mix it all up really well.
Step 5: Combine everything: Pour dry ingredients into wet ingredients slowly, mixing gently on low until it just comes together nicely.
Step 6: Scoop your dough: Drop rounded tablespoons onto your pan, spacing them 2 inches apart.
Step 7: Bake them up: Put in the oven for 12 minutes at 350°F.
Step 8: Let them cool: Move cookies to your cooling rack right away and wait 30 minutes before filling.
Step 9: Whip up filling: Beat 4 oz cream cheese, ¼ cup butter, 2 cups confectioners’ sugar, 1 teaspoon vanilla, and ¼ teaspoon cinnamon until smooth and creamy.
Step 10: Make sandwiches: Spread filling on one cookie, top with another, and gently press together.

Pro Tips for the Perfect Pumpkin Spice Sandwich Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
These cookies freeze well for later enjoyment.
Feel free to adjust spices to your taste for a personalized flavor.
For a richer taste, consider adding a touch of maple syrup to the filling.

Best Ways to Serve Pumpkin Spice Sandwich Cookies

These cookies are versatile and can be served in numerous delightful ways. Pair them with a hot cup of spiced chai or coffee for a cozy afternoon treat. You can also serve them as part of a pumpkin-themed dessert platter alongside other Pumpkin Spice Dessert Sandwiches. For a fun twist, try adding a sprinkle of chopped nuts or chocolate chips to the filling for extra texture.

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How to Store and Reheat Pumpkin Spice Sandwich Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can also be refrigerated for added longevity. If you have leftovers, these cookies are perfect for meal prep, allowing you to enjoy them throughout the week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds.

Frequently Asked Questions About Pumpkin Spice Sandwich Cookies

What’s the secret to perfect Pumpkin Spice Sandwich Cookies?

The secret lies in not overmixing the dough and allowing the cookies to cool before filling. This ensures they remain soft and delightful, making for the best Pumpkin Spice Cookies.

Can I make Pumpkin Spice Sandwich Cookies ahead of time?

Absolutely! You can prepare the cookies in advance and store them in an airtight container. Just add the filling when you’re ready to serve to keep them fresh.

How do I avoid common mistakes with Pumpkin Spice Sandwich Cookies?

Ensure that you accurately measure your ingredients and follow the baking time closely. Overbaking can lead to dry cookies, which is not ideal for these Pumpkin Flavored Cookie Sandwiches.

Variations of Pumpkin Spice Sandwich Cookies You Can Try

Feel free to experiment with different variations of these cookies! For a gluten-free option, substitute all-purpose flour with almond or coconut flour. If you prefer a vegan version, use a plant-based butter and cream cheese alternative. Additionally, you can try adding chocolate chips or nuts for a unique twist on flavor and texture.

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For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore apple pie for another fall favorite!