Name: Sausage Cream Cheese Biscuit Bites: 24 Savory Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can Pillsbury Flaky Layers Biscuits (opt for smaller cans for bite sizes); 1 lb Ground Breakfast Sausage (cook until golden for maximum flavor); 8 oz Cream Cheese (softened for smooth mixing); 1 cup Cheddar Cheese (feel free to swap with your favorite shredded cheese); 1 tbsp Worcestershire Sauce (omission is fine for a milder taste)

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Sausage Cream Cheese Biscuit Bites are an irresistible treat that brings together savory flavors and flaky textures. Perfect for game day or any gathering, these delightful bites are easy to whip up and will have your guests asking for seconds. With the combination of creamy cheese and hearty sausage, every bite is a burst of flavor that will satisfy your cravings. Let’s dive into how to create this scrumptious appetizer!

Why You’ll Love This Sausage Cream Cheese Biscuit

This Sausage Cream Cheese Biscuit recipe is a crowd-pleaser for several reasons. First, it’s quick to prepare, taking only 30 minutes from start to finish. Second, it requires minimal ingredients, making it an easy sausage cream cheese biscuit recipe. Third, the flavors of the savory sausage and creamy cheese blend perfectly, creating a deliciously satisfying snack. Additionally, this recipe is versatile; you can easily customize the fillings. Whether you’re hosting a party or enjoying a quiet evening at home, these bites will elevate your meal.

Ingredients for Sausage Cream Cheese Biscuit

Gather these items:

1 can Pillsbury Flaky Layers Biscuits (opt for smaller cans for bite sizes)
1 lb Ground Breakfast Sausage (cook until golden for maximum flavor)
8 oz Cream Cheese (softened for smooth mixing)
1 cup Cheddar Cheese (feel free to swap with your favorite shredded cheese)
1 tbsp Worcestershire Sauce (omission is fine for a milder taste)

How to Make Sausage Cream Cheese Biscuit Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease two mini muffin tins with non-stick spray.
Step 2: Open the can of biscuits and separate each biscuit into two layers.
Step 3: Cook the ground breakfast sausage in a skillet over medium-high heat until fully browned (5-7 minutes).
Step 4: In a mixing bowl, combine the cooked sausage with softened cream cheese, cheddar cheese, and Worcestershire sauce.
Step 5: Spoon the creamy sausage mixture into each biscuit shell.
Step 6: Place the muffin tins in the oven and bake for 15 minutes until golden brown.
Step 7: Let the bites cool in the tins for about 5 minutes before transferring to a serving plate.

Pro Tips for the Perfect Sausage Cream Cheese Biscuit

Keep these in mind:

Use softened cream cheese for easier mixing.
For extra flavor, add herbs like chives or parsley to the sausage mixture.
Experiment with different types of cheese for a unique twist.
Ensure the biscuits are evenly layered for a flaky sausage cream cheese biscuit.

Best Ways to Serve Sausage Cream Cheese Biscuit

These savory bites are perfect for various occasions. Serve them as a party appetizer alongside your favorite dipping sauces, or enjoy them as a breakfast sausage cream cheese biscuit option on a lazy weekend morning. You can also create a delicious sausage cream cheese biscuit casserole by layering them with eggs and cheese for a hearty breakfast dish.

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How to Store and Reheat Sausage Cream Cheese Biscuit

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes meal prep easy and ensures you can enjoy these bites any time!

Frequently Asked Questions About Sausage Cream Cheese Biscuit

What is a sausage cream cheese biscuit?

A sausage cream cheese biscuit is a flavorful appetizer made with flaky biscuit dough filled with a mixture of ground sausage, cream cheese, and cheese. This combination creates a savory and delicious snack that is perfect for gatherings.

Can I make sausage cream cheese biscuit ahead of time?

Yes, you can prepare the sausage mixture and fill the biscuit shells ahead of time. Keep them covered in the refrigerator until you’re ready to bake them. This makes it convenient for busy days or events.

How do I avoid common mistakes with sausage cream cheese biscuit?

To avoid common mistakes, ensure that your cream cheese is softened for easy mixing, and don’t overcook the sausage. Also, be sure to bake them until they are golden brown for the best texture and flavor.

Variations of Sausage Cream Cheese Biscuit You Can Try

There are numerous ways to customize your sausage cream cheese biscuits. You can try adding jalapeños for a spicy kick, or use different types of cheese like pepper jack for a cheesy sausage biscuit with cream cheese. For a Southern twist, incorporate some cooked greens or serve them with a side of gravy. The possibilities are endless!

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For more delicious recipes, check out our appetizers category or try making easy cinnamon rolls for a sweet treat. You can also explore homemade tomato sauce to pair with your favorite dishes.

For additional information on the nutritional benefits of sausage, you can visit Healthline.