Apple Pumpkin Dump Cake is the effortless holiday favorite that everyone loves during the fall season. This dessert combines the warm spices of pumpkin with the sweet, comforting flavors of apple pie filling. With minimal effort required, it layers these delightful ingredients with a buttery cake mix for a decadent treat. Perfect for Thanksgiving or any fall gathering, this dish is a true crowd-pleaser that will leave your guests asking for seconds!
Why You’ll Love This Apple Pumpkin Dump Cake
This Apple Pumpkin Dump Cake offers several reasons to fall in love with it:
- It combines two popular flavors: apple and pumpkin.
- Effortless to prepare, making it an easy Apple Pumpkin Dump Cake.
- Bakes in just over an hour, perfect for busy days.
- Requires minimal ingredients for maximum flavor.
- Can be customized with various toppings and variations.
- Great for any fall occasion, especially Thanksgiving.
- Suitable for vegetarians, appealing to diverse diets.
- Delicious served warm with ice cream or whipped cream.
Ingredients for Apple Pumpkin Dump Cake
Gather these items:
- 1 (20 oz) can apple pie filling
- 1 (15 oz) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, sliced
- Whipped cream
- Vanilla ice cream
- Caramel sauce
How to Make Apple Pumpkin Dump Cake Step-by-Step
- Step 1: Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray or butter lightly.
- Step 2: Spread apple pie filling evenly across the bottom of your dish as the first delicious layer.
- Step 3: Mix pumpkin puree with cinnamon and nutmeg in a bowl until everything is nicely combined.
- Step 4: Spread the pumpkin mixture carefully over the apple layer, smoothing it out across the whole dish evenly.
- Step 5: Sprinkle dry yellow cake mix evenly over the pumpkin layer without stirring or mixing anything at all.
- Step 6: Distribute sliced butter pats evenly across the cake mix, covering as much of the top as you can.
- Step 7: Bake uncovered for 50-55 minutes until the top is golden brown and the edges are bubbling beautifully all around.
- Step 8: Let cool for 15 minutes before serving warm with toppings like ice cream or whipped cream. ENJOY!
Pro Tips for the Best Apple Pumpkin Dump Cake
Keep these in mind:
- Ensure your oven is properly preheated for even baking.
- Feel free to add chopped nuts for extra crunch.
- Using homemade apple pie filling can elevate the flavor.
- Experiment with different cake mixes, like spice or butter cake.
Best Ways to Serve Apple Pumpkin Dump Cake
Here are some delightful serving ideas:
- Top with a scoop of vanilla ice cream for a classic pairing.
- Drizzle with caramel sauce for added sweetness.
- Serve alongside whipped cream for a light touch.
How to Store and Reheat Apple Pumpkin Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. This Apple Pumpkin Dump Cake is great for meal prep, making it easy to enjoy throughout the week!
Frequently Asked Questions About Apple Pumpkin Dump Cake
What is an Apple Pumpkin Dump Cake?
A Pumpkin Apple Dump Cake Recipe layers apple pie filling, spiced pumpkin, and yellow cake mix, creating a delicious dessert with minimal effort.
Can I make Apple Pumpkin Dump Cake ahead of time?
Yes! You can assemble the Apple Pumpkin Dessert Cake a day ahead and bake it just before serving for a warm, comforting dessert.
How do I avoid common mistakes with Apple Pumpkin Dump Cake?
To avoid common mistakes, ensure you don’t mix the cake mix into the pumpkin layer; it should remain dry until baked for the best texture.
Variations of Apple Pumpkin Dump Cake You Can Try
Here are a few delicious variations:
- Add cream cheese for a rich flavor twist, creating an Apple Pumpkin Cake with Cream Cheese.
- Incorporate spices like ginger or cloves for an Apple Pumpkin Spice Dump Cake.
- Use different fruit fillings, such as cherry or peach, for a unique take.
- Top with nuts or chocolate chips for added texture and flavor.
For more delicious dessert ideas, check out our desserts category or try making apple pie for a classic treat. You can also explore cinnamon orange jam linzer cookies for a delightful variation!
Print
Delicious Apple Pumpkin Dump Cake for Fall
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Effortless Holiday Favorite
Ingredients
- 1 (20 oz) can apple pie filling
- 1 (15 oz) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, sliced
- Whipped cream
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray or butter lightly.
- Spread apple pie filling evenly across the bottom of your dish as the first delicious layer.
- Mix pumpkin puree with cinnamon and nutmeg in a bowl until everything is nicely combined.
- Spread the pumpkin mixture carefully over the apple layer, smoothing it out across the whole dish evenly.
- Sprinkle dry yellow cake mix evenly over the pumpkin layer without stirring or mixing anything at all.
- Distribute sliced butter pats evenly across the cake mix, covering as much of the top as you can.
- Bake uncovered for 50-55 minutes until the top is golden brown and the edges are bubbling beautifully all around.
- Let cool for 15 minutes before serving warm with toppings like ice cream or whipped cream. ENJOY!
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 285
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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