Name: Broccoli Cheddar Soup: 10 Comforting Recipes for Chilly Days
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp butter; 1 large onion, chopped; 1 tbsp minced garlic; 1/2 cup shredded carrots; 2 tbsp flour; 2 cups chicken broth (or vegetable broth); Salt and pepper to taste; 1/2 tbsp smoked paprika; 1 cup chopped raw broccoli; 1 cup milk; 1/2 cup shredded white cheddar

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Broccoli Cheddar Soup is a creamy and comforting dish that warms the soul, especially during chilly evenings. Packed with fresh broccoli and rich cheddar cheese, this soup is indulgent yet healthy, making it a perfect meal for any night of the week. Whether you’re seeking a quick dinner or something to impress guests, this homemade broccoli cheddar soup recipe has got you covered, delivering flavor and nutrition in every spoonful.

Why You’ll Love This Broccoli Cheddar Soup

This Broccoli Cheddar Soup is more than just a warm bowl of comfort; it’s a delightful dish that offers numerous benefits. First, it’s a fantastic way to sneak in your daily servings of vegetables, making it a healthy broccoli cheddar soup choice. With its creamy texture, it feels indulgent, yet it’s easy to make and comes together in just 30 minutes. Perfect for a busy weeknight, this easy broccoli cheese soup is also versatile, allowing for variations like adding bacon or cream for extra richness. Plus, it’s vegetarian, making it suitable for various dietary needs. The combination of flavors keeps it interesting, and it’s a favorite among kids, ensuring that everyone at the table is happy!

Broccoli Cheddar Soup: 10 Comforting Recipes for Chilly Days - Broccoli Cheddar Soup - main visual representation

Ingredients for Broccoli Cheddar Soup

Gather these items:

1 tbsp butter
1 large onion, chopped
1 tbsp minced garlic
1/2 cup shredded carrots
2 tbsp flour
2 cups chicken broth (or vegetable broth)
Salt and pepper to taste
1/2 tbsp smoked paprika
1 cup chopped raw broccoli
1 cup milk
1/2 cup shredded white cheddar

How to Make Broccoli Cheddar Soup Step-by-Step

Step 1: Melt the butter in a large pot over medium heat.
Step 2: Add the chopped onion and minced garlic, sauté until the onion is translucent.
Step 3: Add shredded carrots and cook for 2-3 minutes.
Step 4: Sprinkle in the flour, stirring to combine for 1 minute.
Step 5: Gradually add the chicken broth, stirring constantly to avoid lumps.
Step 6: Add smoked paprika, salt, and pepper, bringing it to a gentle boil.
Step 7: Toss in the chopped broccoli and cook until tender, about 5-7 minutes.
Step 8: Reduce heat and stir in the milk thoroughly.
Step 9: Add shredded white cheddar, stirring until melted and creamy.
Step 10: Serve warm and enjoy!

Pro Tips for the Perfect Broccoli Cheddar Soup

Keep these in mind:

Use fresh ingredients whenever possible to enhance flavor.
For a creamier texture, consider blending part of the soup and then returning it to the pot.
This recipes works great in a slow cooker; simply follow the same steps and cook on low for 4 hours.
Experiment with different types of cheddar cheese for unique flavors.

Broccoli Cheddar Soup: 10 Comforting Recipes for Chilly Days - Broccoli Cheddar Soup - additional detail

Best Ways to Serve Broccoli Cheddar Soup

There are many delicious ways to enjoy this soup. Pair it with a crusty bread for dipping, or serve it in a bread bowl for a fun twist. For added texture and flavor, crispy bacon bits can be sprinkled on top, making a delightful broccoli cheddar soup with bacon. Alternatively, a dollop of sour cream can elevate the dish further.

How to Store and Reheat Broccoli Cheddar Soup

To store leftover Broccoli Cheddar Soup, let it cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days. When reheating, do so slowly over low heat to maintain its creamy texture, stirring often. This soup is also excellent for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Broccoli Cheddar Soup

What’s the secret to perfect Broccoli Cheddar Soup?

The secret lies in balancing the flavors of the cheese and vegetables. Use fresh broccoli and quality cheddar for the best results. Don’t rush the cooking process; let each ingredient contribute to a rich flavor.

Can I make Broccoli Cheddar Soup ahead of time?

Absolutely! This soup can be made a day ahead and stored in the refrigerator. Just reheat it on the stove, adding a splash of milk if it thickens too much.

How do I avoid common mistakes with Broccoli Cheddar Soup?

To avoid lumps, make sure to stir constantly when adding the broth. Also, adding cheese too quickly can cause it to clump; gradually incorporate it while stirring to ensure a smooth texture.

Variations of Broccoli Cheddar Soup You Can Try

Feel free to explore different variations of this classic soup! You can create a gluten-free broccoli cheddar soup by substituting flour with cornstarch or a gluten-free blend. For a low-calorie broccoli cheddar soup, consider using low-fat milk and reducing the cheese content. Adding spices like cayenne pepper can give it an extra kick, while incorporating cream can make it a delightful creamy broccoli cheddar soup. Kids will love the flavors, making it a perfect family meal.

For more delicious recipes, check out Roasted Carrot Soup or Easy Avocado Toast Recipe. If you’re interested in learning about the health benefits of broccoli, visit Healthline for more information.