Brown Butter Banana Bread is a delightful twist on a classic favorite that elevates the standard banana bread to new heights. The rich, nutty flavor of browned butter combined with the sweetness of ripe bananas creates a moist and satisfying loaf that’s perfect for breakfast or a snack at any time of day. The aroma of this bread baking is simply irresistible, filling your kitchen with warmth and comfort.
Why You’ll Love This Brown Butter Banana Bread
This Brown Butter Banana Bread is not only delicious but also incredibly versatile. Here are just a few reasons to love it:
- It’s an easy brown butter banana bread recipe that anyone can follow.
- Using browned butter adds a depth of flavor that is unmatched.
- This is a moist banana bread with brown butter that stays fresh longer.
- It’s perfect for breakfast, dessert, or a snack.
- There are endless banana bread variations with brown butter to explore.
- It’s a homemade brown butter banana bread that you can customize with nuts or chocolate chips.
Ingredients for Brown Butter Banana Bread
Gather these items:
- 1/2 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 large bananas (very ripe, mashed)
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
How to Make Brown Butter Banana Bread Step-by-Step
- Step 1: Preheat oven to 350° F.
- Step 2: Brown the butter over medium heat in a small, light-colored saucepan.
- Step 3: In a large bowl, combine browned butter and granulated sugar; mix well.
- Step 4: Add eggs and vanilla extract; mix until eggs are completely incorporated.
- Step 5: Mix in mashed bananas.
- Step 6: Add flour, baking powder, and salt. Mix until dry ingredients are incorporated. Batter will be lumpy.
- Step 7: Pour into greased & floured 9-inch loaf pan.
- Step 8: Bake at 350° for 60-70 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.
- Step 9: Transfer to a wire rack to cool for 15 minutes, then gently remove from pan to cool completely.
Pro Tips for the Perfect Brown Butter Banana Bread
Keep these in mind:
- Use very ripe bananas for the best flavor.
- Ensure your oven is preheated for even baking.
- Don’t overmix the batter to keep the bread light and fluffy.
- You can add nuts or chocolate chips for added texture.

Best Ways to Serve Brown Butter Banana Bread
This banana bread is delicious on its own, but here are a few serving ideas:
- Spread some creamy butter or nut butter on warm slices.
- Pair it with a cup of coffee or tea for a delightful afternoon treat.
- Toast slices and top with fresh fruit or yogurt for a nutritious breakfast.
How to Store and Reheat Brown Butter Banana Bread
To store your bread, keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, simply pop slices in the microwave for a few seconds or toast them until warm. This method works great for meal prep, allowing you to enjoy delicious slices anytime.
Frequently Asked Questions About Brown Butter Banana Bread
What’s the secret to perfect Brown Butter Banana Bread?
The secret lies in the browned butter, which adds a nutty flavor that enhances the taste of the bananas. Make sure to brown the butter until it’s golden brown, but not burnt.
Can I make Brown Butter Banana Bread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. This makes it easy for meal prep!
How do I avoid common mistakes with Brown Butter Banana Bread?
To avoid common mistakes, use ripe bananas, measure ingredients accurately, and don’t overmix the batter. These tips will ensure a moist banana bread with brown butter every time.
Variations of Brown Butter Banana Bread You Can Try
Feel free to customize your banana bread with these variations:
- Brown butter banana bread with nuts for added crunch.
- Add chocolate chips for a sweet twist, making it a caramelized butter banana bread.
- For a healthier option, substitute some flour with whole wheat flour for a wholesome loaf.

For more delicious recipes, check out our recipe collection or try making easy avocado toast for a quick breakfast option. If you’re interested in baking, you might also enjoy our cinnamon orange jam linzer cookies.
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Brown Butter Banana Bread: A Deliciously Moist Treat
- Total Time: 75-85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Elevate your banana bread with one simple swap! This Brown Butter Banana Bread is super moist and packed with the delicious flavors of ripe bananas and nutty browned butter. A delicious treat that’s perfect for breakfast or any time of day!
Ingredients
- 1/2 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 large bananas (very ripe, mashed)
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350° F.
- Brown the butter over medium heat in a small, light colored saucepan.
- In a large bowl, combine browned butter and granulated sugar; mix well.
- Add eggs and vanilla extract; mix until eggs are completely incorporated.
- Mix in mashed bananas.
- Add flour, baking powder, and salt. Mix until dry ingredients are incorporated. Batter will be lumpy.
- Pour into greased & floured 9-inch loaf pan.
- Bake at 350° for 60-70 minutes, until top is golden brown and toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool for 15 minutes, then gently remove from pan to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 246 kcal
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg










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