Chicken Crescent Rolls are a delightful treat that brings a cozy, comforting feel to any gathering. These savory rolls feature a perfect blend of buttery crescent dough filled with creamy chicken goodness. Whether you are hosting a party or looking for a quick meal option, these rolls are your ticket to a satisfying experience. The combination of flavors and textures makes these rolls an irresistible addition to your menu.

Why You’ll Love This Chicken Crescent Rolls

These Chicken Crescent Rolls are a game-changer for any occasion. Here are a few reasons to love them:

They are incredibly easy to make, perfect for those busy weeknights.
Using rotisserie chicken cuts down on prep time, making it a quick option.
These rolls are versatile; you can customize with your favorite ingredients, like jalapeños or spinach.
They are a great appetizer for parties, serving as a hit among guests.
Each roll is packed with flavor, thanks to the creamy cheese and spices.
The recipe can be adapted for various dietary needs, such as gluten-free options.
They can be enjoyed hot or cold, making them perfect for meal prep.
This dish is an excellent way to use leftover chicken, minimizing waste.

Ingredients for Chicken Crescent Rolls

Gather these items:

1 package Crescent Roll Dough
2 cups Shredded Chicken (Use rotisserie chicken for convenience.)
8 oz Cream Cheese (Softened.)
1 cup Shredded Cheddar Cheese (Can swap for mozzarella or pepper jack.)
1 tsp Garlic Powder (Adjust for fresh minced garlic.)
1 tbsp Chopped Parsley (Optional; substitute with other herbs if desired.)
1 tsp Salt
1 tsp Pepper
1 cup Spinach (Chopped.)
1 cup Diced Peppers
1 cup Jalapeños (Diced.)
1 cup Sun-Dried Tomatoes (Chopped for added flavor.)

How to Make Chicken Crescent Rolls Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease a baking sheet.
Step 2: Combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper in a large bowl and mix well.
Step 3: Open the crescent roll dough and roll it out on a surface, separating it into triangles.
Step 4: Place a spoonful of the filling at the wide end of each triangle and roll towards the pointed end.
Step 5: Arrange the rolled crescent rolls on the greased baking sheet with pointed ends facing down.
Step 6: Bake in the preheated oven for 12-15 minutes until golden brown.
Step 7: Let the rolls cool slightly on a wire rack before serving.

Melt-in-Your-Mouth Chicken Crescent Rolls Recipe - Chicken Crescent Rolls - main visual representation

Pro Tips for the Best Chicken Crescent Rolls

Keep these in mind:

For extra flavor, consider adding diced onions or other spices to the filling.
Use fresh herbs like basil or thyme for a more aromatic taste.
Monitor the baking time closely to ensure they don’t over-bake.
These rolls freeze well; prepare a batch and save for later!

Best Ways to Serve Chicken Crescent Rolls

Here are some ideas for serving these delightful rolls:

Pair them with a fresh salad for a light meal.
Serve with a dipping sauce, such as ranch or a spicy aioli.
These make for a fantastic appetizer at parties or gatherings.

Melt-in-Your-Mouth Chicken Crescent Rolls Recipe - Chicken Crescent Rolls - additional detail

How to Store and Reheat Chicken Crescent Rolls

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, bake in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but they may lose some of their crispiness. These rolls are great for meal prep, allowing you to enjoy them throughout the week!

Frequently Asked Questions About Chicken Crescent Rolls

What’s the secret to perfect Chicken Crescent Rolls?

The secret lies in using high-quality ingredients and ensuring the rolls are not overfilled. Balance the amount of filling with the dough to keep them from bursting during baking.

Can I make Chicken Crescent Rolls ahead of time?

Absolutely! You can prepare the filling and store it in the refrigerator. Roll and bake them just before serving for the best flavor and texture.

How do I avoid common mistakes with Chicken Crescent Rolls?

Be careful not to overbake the rolls, as they can become tough. Also, ensure the dough is fully separated into triangles to allow for even rolling and baking.

Variations of Chicken Crescent Rolls You Can Try

There are plenty of ways to make these rolls your own:

Use different cheeses, like pepper jack for a spicy kick.
Incorporate vegetables like mushrooms or zucchini for added nutrition.
Try different meats, such as turkey or ham, for a variation on the classic.
Make them vegetarian by substituting chicken with beans or lentils.

Melt-in-Your-Mouth Chicken Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sarah
Total Time: 35 minutes
Yield: 12 rolls 1x
Diet: Gluten Free

Print Recipe

Description

These Chicken Crescent Rolls are a perfect blend of buttery dough and creamy filling, making them an ideal appetizer for any gathering.

Ingredients

Scale

1 package Crescent Roll Dough
2 cups Shredded Chicken (Use rotisserie chicken for convenience.)
8 oz Cream Cheese (Softened.)
1 cup Shredded Cheddar Cheese (Can swap for mozzarella or pepper jack.)
1 tsp Garlic Powder (Adjust for fresh minced garlic.)
1 tbsp Chopped Parsley (Optional; substitute with other herbs if desired.)
1 tsp Salt
1 tsp Pepper
1 cup Spinach (Chopped.)
1 cup Diced Peppers
1 cup Jalapeños (Diced.)
1 cup Sun-Dried Tomatoes (Chopped for added flavor.)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and grease a baking sheet.
Combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper in a large bowl and mix well.
Open the crescent roll dough and roll it out on a surface, separating it into triangles.
Place a spoonful of the filling at the wide end of each triangle and roll towards the pointed end.
Arrange the rolled crescent rolls on the greased baking sheet with pointed ends facing down.
Bake in the preheated oven for 12-15 minutes until golden brown.
Let the rolls cool slightly on a wire rack before serving.