Description
The BEST Chicken Lettuce Wraps! These lettuce wraps are the perfect P.F. Chang’s copycat, loaded with sauteed mushrooms, carrots, water chestnuts, green onions, and a deliciously savory sauce. Ready in 20 minutes or less!
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound ground chicken
- 4 ounces mushrooms (chopped)
- 1/2 cup matchstick carrots
- 1/2 cup water chestnuts (chopped)
- 2 teaspoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 3 Tablespoons hoisin sauce
- 3 Tablespoons soy sauce
- 2 Tablespoons chili garlic sauce
- 2 teaspoons sesame oil
- 2 green onions (thinly sliced)
- 1 teaspoon toasted sesame seeds
Instructions
- Heat 1 Tablespoon olive oil in a large skillet over medium heat. Add the ground chicken and cook, crumbling, for 2-3 minutes. (Chicken will not be fully cooked.)
- To the same skillet, add the chopped mushrooms, water chestnuts, carrots, ginger, and garlic. Cook for an additional 2-3 minutes, until chicken is fully cooked and vegetables are tender-crisp.
- In a small bowl, combine hoisin sauce, soy sauce, chili garlic sauce, and sesame oil to make the sauce. Mix well.
- Pour the sauce over the chicken & vegetables. Cook, stirring, over medium heat for 1-2 minutes until sauce is incorporated.
- Spoon filling into lettuce cups; garnish with sliced green onions and toasted sesame seeds. Drizzle with additional sauce (or sauce of your choice) as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 299
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 90 mg