Chicken Spinach Casserole is a warm, bubbling dish that brings together tender chicken, vibrant spinach, and gooey melted cheese. This creamy chicken spinach dish is perfect for busy weeknights or cozy gatherings when you need something satisfying and nutritious. With just 30 minutes in the oven, you have a comforting meal ready to please the entire family.
Why You’ll Love This Chicken Spinach Casserole
There are so many reasons to love this Chicken Spinach Casserole. First, it’s incredibly easy to make, making it an ideal choice for a busy weeknight. Second, the combination of flavors creates a creamy chicken spinach dish that everyone will enjoy. Third, it is packed with nutrients from fresh spinach, making it a healthy chicken spinach recipe. Additionally, it’s a one-pot chicken spinach meal, which means less cleanup afterward. This dish can also be a low-carb chicken spinach casserole if served with a side salad. Finally, it’s a perfect comfort food chicken spinach casserole that warms your heart and soul!
Ingredients for Chicken Spinach Casserole
Gather these items:
- 2 cups fresh spinach
- 2 chicken breasts, cooked and shredded
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing
How to Make Chicken Spinach Casserole Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
- Step 2: In a large mixing bowl, combine the cooked chicken, fresh spinach, garlic powder, salt, and pepper, and toss gently.
- Step 3: In a separate bowl, mix the heavy cream with half of the Parmesan cheese and whisk until combined.
- Step 4: Pour the cream mixture over the chicken and spinach mixture and gently stir until combined.
- Step 5: Transfer the mixture to the greased casserole dish, spreading it evenly. Top with the remaining Parmesan and mozzarella cheese.
- Step 6: Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Step 7: Let the casserole sit for a few minutes before serving warm.
Pro Tips for the Perfect Chicken Spinach Casserole
Keep these in mind:
- Use fresh spinach for the best flavor and nutrition.
- Shredded chicken can be prepared ahead of time for an even quicker meal.
- Try adding some spices like red pepper flakes for a little kick.
- This dish can easily be a gluten-free chicken spinach recipe by ensuring your ingredients are gluten-free.
- Letting the casserole rest helps the flavors meld together.
Best Ways to Serve Chicken Spinach Casserole
This Chicken Spinach Casserole pairs wonderfully with a simple side salad or some crusty bread. You can also serve it over rice for a heartier meal, turning it into a chicken spinach casserole with rice. For those who enjoy pasta, consider making a chicken spinach pasta bake by adding cooked pasta to the mixture before baking.
How to Store and Reheat Chicken Spinach Casserole
To store your Chicken Spinach Casserole, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. This dish is perfect for meal prep and can be made ahead of time for busy days!
Frequently Asked Questions About Chicken Spinach Casserole
What is Chicken Spinach Casserole?
The Chicken Spinach Casserole is a creamy and cheesy baked dish made with shredded chicken, fresh spinach, and two types of cheese. It’s a comforting meal that combines the goodness of protein and greens in one delightful dish.
Can I make Chicken Spinach Casserole ahead of time?
Yes! You can prepare the Chicken Spinach Casserole in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve for an easy weeknight dinner.
How do I avoid common mistakes with Chicken Spinach Casserole?
To avoid common mistakes, ensure you don’t overcook the chicken before adding it to the casserole. Also, be sure to let the casserole rest after baking to allow the flavors to settle and make it easier to serve.
Variations of Chicken Spinach Casserole You Can Try
Feel free to get creative with your Chicken Spinach Casserole. You can add sun-dried tomatoes for a Mediterranean twist, or swap the chicken for turkey for a healthier option. For a low-carb version, skip the heavy cream and use almond milk instead. Additionally, for a cheesy chicken spinach casserole, increase the amount of mozzarella for extra gooeyness!
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, consider our Mediterranean chickpea salad as a refreshing side dish.
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Chicken Spinach Casserole: 30-Minute Comfort Food Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A warm, bubbling casserole with tender chicken, vibrant spinach, and gooey melted cheese, perfect for busy weeknights and cozy gatherings.
Ingredients
- 2 cups fresh spinach
- 2 chicken breasts, cooked and shredded
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
- In a large mixing bowl, combine the cooked chicken, fresh spinach, garlic powder, salt, and pepper, and toss gently.
- In a separate bowl, mix the heavy cream with half of the Parmesan cheese and whisk until combined.
- Pour the cream mixture over the chicken and spinach mixture and gently stir until combined.
- Transfer the mixture to the greased casserole dish, spreading it evenly. Top with the remaining Parmesan and mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let the casserole sit for a few minutes before serving warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
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