Name: Chicken with Mushrooms: 7 Savory Secrets for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound Chicken Breast (Substitute with shrimp or beef strips if desired.); 2 tablespoons Cornstarch (Coats the chicken for tenderness.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Freshly ground is best.); 1 medium Onion (Can substitute with shallots.); 1 medium Bell Pepper (Any color works.); 8 ounces Mushrooms (Shiitake or button varieties recommended.); 3 cloves Garlic (Minced fresh garlic is preferred.); 2 scallions Green Onions (Chopped for garnish.); 1/4 cup Soy Sauce (Use tamari to keep it gluten-free.); 2 tablespoons Oyster Sauce (Can be omitted for vegetarian option.); 1 tablespoon Honey (Agave syrup can be used as a vegan alternative.); 1 tablespoon Rice Vinegar (Lemon juice can substitute if needed.); 2 tablespoons Vegetable Oil (Opt for high smoke point oils like canola or peanut.)

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Chicken with Mushrooms has become my go-to dish when I crave something quick yet delicious. This flavorful recipe is not only healthy but also perfect for busy weeknights. With tender chicken breast and savory mushrooms sautéed in a rich sauce, it’s a meal that satisfies both the palate and the stomach. Let’s dive into this delightful dish!

Why You’ll Love This Chicken with Mushrooms

This chicken with mushrooms recipe is a culinary gem with numerous benefits. First, it’s a breeze to prepare, taking only about 30 minutes from start to finish. With a combination of juicy chicken breast and earthy mushrooms, you get a rich flavor profile that’s simply irresistible. Plus, it’s a gluten-free option, making it ideal for those with dietary restrictions. The versatile nature of this dish allows you to serve it over rice, noodles, or even on its own. Whether you’re cooking for family or entertaining friends, this mushroom chicken recipe is sure to impress. Additionally, it’s packed with protein and low in carbs, making it a smart choice for a healthy dinner. You’ll also appreciate how easy it is to customize with different vegetables or sauces!

Chicken with Mushrooms: 7 Savory Secrets for Dinner - Chicken with Mushrooms - additional detail

Ingredients for Chicken with Mushrooms

Gather these items:

1 pound Chicken Breast (Substitute with shrimp or beef strips if desired.)
2 tablespoons Cornstarch (Coats the chicken for tenderness.)
1 teaspoon Salt (Adjust to taste.)
1/2 teaspoon Black Pepper (Freshly ground is best.)
1 medium Onion (Can substitute with shallots.)
1 medium Bell Pepper (Any color works.)
8 ounces Mushrooms (Shiitake or button varieties recommended.)
3 cloves Garlic (Minced fresh garlic is preferred.)
2 scallions Green Onions (Chopped for garnish.)
1/4 cup Soy Sauce (Use tamari to keep it gluten-free.)
2 tablespoons Oyster Sauce (Can be omitted for vegetarian option.)
1 tablespoon Honey (Agave syrup can be used as a vegan alternative.)
1 tablespoon Rice Vinegar (Lemon juice can substitute if needed.)
2 tablespoons Vegetable Oil (Opt for high smoke point oils like canola or peanut.)

How to Make Chicken with Mushrooms Step-by-Step

Step 1: Coat the Chicken: Slice chicken breast into bite-sized pieces. Mix cornstarch, salt, and pepper with chicken.
Step 2: Sauté the Chicken: Heat oil in a skillet, add chicken, stir-fry until cooked, and set aside.
Step 3: Stir-Fry the Vegetables: In the same skillet, heat oil, add onion and bell pepper, stir-fry for 2-3 minutes.
Step 4: Add Mushrooms and Garlic: Stir in mushrooms and garlic, cook until tender.
Step 5: Prepare the Sauce: Whisk soy sauce, oyster sauce, honey, rice vinegar, and remaining pepper.
Step 6: Combine All Ingredients: Pour the sauce over vegetables, add back chicken, and toss together.
Step 7: Garnish and Serve: Remove from heat, garnish with green onions, and serve over jasmine rice or noodles.

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Pro Tips for the Best Chicken with Mushrooms

Keep these in mind:

Don’t overcrowd the skillet to ensure the chicken gets a nice sear.
Use fresh ingredients for the best flavor.
Adjust the sauce ingredients to suit your taste preferences.

Best Ways to Serve Chicken with Mushrooms

This recipe shines when served over jasmine rice or alongside noodles. For a heartier meal, consider pairing it with a side of steamed vegetables or a fresh salad. If you’re feeling creative, try making a chicken and mushroom casserole by layering the dish with pasta and cheese.

How to Store and Reheat Chicken with Mushrooms

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it on the stove or in the microwave until heated through. This meal is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Chicken with Mushrooms

What’s the secret to perfect Chicken with Mushrooms?

The secret lies in using fresh ingredients and not overcooking the chicken. This ensures it remains juicy and tender, enhancing the overall flavor of your chicken with sautéed mushrooms.

Can I make Chicken with Mushrooms ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat it before serving for an easy, warm meal.

How do I avoid common mistakes with Chicken with Mushrooms?

Avoiding common mistakes is simple. Make sure your skillet is hot enough before adding the chicken and vegetables to achieve a nice stir-fry effect without steaming them.

Variations of Chicken with Mushrooms You Can Try

Get creative with these variations: make a chicken in creamy mushroom sauce by adding heavy cream, or try a low-carb chicken with mushrooms version using zucchini noodles instead of rice. You can also add different herbs like thyme or rosemary for an aromatic twist.

For more delicious recipes, check out spaghetti with mushroom sauce or homemade tomato sauce. If you’re interested in healthy options, visit mediterranean chickpea salad for a nutritious side dish.

Chicken with Mushrooms: 7 Savory Secrets for Dinner

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Author: Sarah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Chicken with Mushrooms is a quick, flavorful, and healthy dish perfect for busy evenings.

Ingredients

Scale

1 pound Chicken Breast (Substitute with shrimp or beef strips if desired.)
2 tablespoons Cornstarch (Coats the chicken for tenderness.)
1 teaspoon Salt (Adjust to taste.)
1/2 teaspoon Black Pepper (Freshly ground is best.)
1 medium Onion (Can substitute with shallots.)
1 medium Bell Pepper (Any color works.)
8 ounces Mushrooms (Shiitake or button varieties recommended.)
3 cloves Garlic (Minced fresh garlic is preferred.)
2 scallions Green Onions (Chopped for garnish.)
1/4 cup Soy Sauce (Use tamari to keep it gluten-free.)
2 tablespoons Oyster Sauce (Can be omitted for vegetarian option.)
1 tablespoon Honey (Agave syrup can be used as a vegan alternative.)
1 tablespoon Rice Vinegar (Lemon juice can substitute if needed.)
2 tablespoons Vegetable Oil (Opt for high smoke point oils like canola or peanut.)

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Instructions

Coat the Chicken: Slice chicken breast into bite-sized pieces. Mix cornstarch, salt, and pepper with chicken.
Sauté the Chicken: Heat oil in a skillet, add chicken, stir-fry until cooked, and set aside.
Stir-Fry the Vegetables: In the same skillet, heat oil, add onion and bell pepper, stir-fry for 2-3 minutes.
Add Mushrooms and Garlic: Stir in mushrooms and garlic, cook until tender.
Prepare the Sauce: Whisk soy sauce, oyster sauce, honey, rice vinegar, and remaining pepper.
Combine All Ingredients: Pour the sauce over vegetables, add back chicken, and toss together.
Garnish and Serve: Remove from heat, garnish with green onions, and serve over jasmine rice or noodles.