Cheeseburger Soup is the ultimate comfort food that feels like a warm hug on a chilly evening. This creamy delight combines all the flavors of a cheeseburger into a delicious soup, making it a perfect meal option for families and gatherings. As the aroma fills your kitchen, you will know you’ve cooked something special. Let’s dive into this satisfying recipe!
Why You’ll Love This Cheeseburger Soup
This Cheeseburger Soup is not just a meal; it’s an experience. Here are a few reasons why it stands out: it’s incredibly comforting, packed with flavor, and perfect for cold nights. This creamy dish can easily become a weekly favorite, especially with its easy preparation using one pot! Enjoy it as a Cheeseburger Chowder or Cheeseburger Stew for a delightful twist. Plus, it’s a family-friendly recipe that everyone will love.
Ingredients for Cheeseburger Soup
Gather these items:
- 6 slices Bacon
- 1 lb Ground Beef
- 2 tablespoons Butter
- 1 medium Onion
- 2 stalks Celery
- 2 medium Carrots
- 2 cloves Minced Garlic
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tablespoon Yellow Mustard
- 2 medium Russet Potatoes
- 1 cup Shredded Cheddar Cheese
- 2 tablespoons Fresh Lemon Juice
- to taste Salt
- to taste Pepper
How to Make Cheeseburger Soup Step-by-Step
- Step 1: In a large pot over medium-high heat, cook the sliced bacon until crispy, about 8-10 minutes. Remove bacon and place on a paper towel, leaving some drippings in the pot.
- Step 2: Add ground beef to the pot and cook for 4-5 minutes until browned. Drain excess fat and set aside.
- Step 3: Melt butter in the pot over medium heat, add onion, celery, and carrots. Sauté for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Step 4: Sprinkle in flour, stirring continuously to combine. Cook for about a minute, then whisk in chicken broth until no lumps form.
- Step 5: Pour in heavy cream, add mustard and diced potatoes. Stir in the cooked ground beef. Bring to a gentle boil, then simmer for 15 minutes.
- Step 6: Off the heat, stir in shredded cheddar cheese and lemon juice until melted. Adjust consistency with more broth or cream as needed. Taste and season with salt and pepper.
- Step 7: Ladle the soup into bowls and top with crispy bacon. Serve hot with crusty bread or a side salad.
Pro Tips for the Perfect Cheeseburger Soup
Keep these in mind:
- For a lighter option, substitute bacon with turkey bacon.
- Use cornstarch instead of flour for a gluten-free version.
- Freshly grated cheese melts better than pre-shredded cheese.
- For a Healthy Cheeseburger Soup Variation, consider adding spinach or kale.
Best Ways to Serve Cheeseburger Soup
Enjoy this comforting soup with:
- Crusty bread for dipping.
- A fresh side salad for a balanced meal.
- Top with additional shredded cheese or fresh herbs for extra flavor.
How to Store and Reheat Cheeseburger Soup
To store, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, reheat on the stovetop over medium heat until warmed through. This one-pot meal is perfect for meal prep!
Frequently Asked Questions About Cheeseburger Soup
What’s the secret to perfect Cheeseburger Soup?
The secret lies in the balance of flavors. Use quality ingredients like fresh garlic and freshly grated cheese to enhance the taste. The combination of creamy and savory elements makes all the difference in this ground beef soup with cheese.
Can I make Cheeseburger Soup ahead of time?
Absolutely! This soup is great to make ahead. Just store it in the refrigerator and reheat when you’re ready to serve. It’s a perfect quick cheeseburger soup meal for busy nights.
How do I avoid common mistakes with Cheeseburger Soup?
To avoid common pitfalls, make sure not to overcook the vegetables. They should be tender but still have some crunch. Additionally, always season to taste before serving to enhance the flavors of your beef and cheese soup.
Variations of Cheeseburger Soup You Can Try
Here are some fun twists on the classic recipe:
- For a Keto-Friendly Cheeseburger Soup Recipe, substitute potatoes with cauliflower.
- Add diced tomatoes for a refreshing kick.
- Make it a slow cooker cheeseburger soup by combining all ingredients in a slow cooker and letting it cook on low for 6-8 hours.
- Try different cheese varieties like pepper jack for a spicy version.
For more delicious recipes, check out our Roasted Carrot Soup or try making Spaghetti with Garlic and Oil. You can also explore Pappardelle with Beef Ragu for a hearty meal option.
Print
Creamy Cheeseburger Soup: 7 Comforting Delights
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Cheeseburger Soup that feels like a warm hug.
Ingredients
- 6 slices Bacon
- 1 lb Ground Beef
- 2 tablespoons Butter
- 1 medium Onion
- 2 stalks Celery
- 2 medium Carrots
- 2 cloves Minced Garlic
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tablespoon Yellow Mustard
- 2 medium Russet Potatoes
- 1 cup Shredded Cheddar Cheese
- 2 tablespoons Fresh Lemon Juice
- to taste Salt
- to taste Pepper
Instructions
- In a large pot over medium-high heat, cook the sliced bacon until crispy, about 8-10 minutes. Remove bacon and place on a paper towel, leaving some drippings in the pot.
- Add ground beef to the pot and cook for 4-5 minutes until browned. Drain excess fat and set aside.
- Melt butter in the pot over medium heat, add onion, celery, and carrots. Sauté for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Sprinkle in flour, stirring continuously to combine. Cook for about a minute, then whisk in chicken broth until no lumps form.
- Pour in heavy cream, add mustard and diced potatoes. Stir in the cooked ground beef. Bring to a gentle boil, then simmer for 15 minutes.
- Off the heat, stir in shredded cheddar cheese and lemon juice until melted. Adjust consistency with more broth or cream as needed. Taste and season with salt and pepper.
- Ladle the soup into bowls and top with crispy bacon. Serve hot with crusty bread or a side salad.
Notes
- For a lighter option, substitute bacon with turkey bacon.
- Use cornstarch instead of flour for a gluten-free version.
- Freshly grated cheese melts better than pre-shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg












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