Introduction

Creamy Ground Beef Shells is a delicious and hearty one-pan casserole that has become a staple in my kitchen. This comforting dish features savory ground beef, tender pasta shells, and a rich tomato-cream sauce, all topped with a generous amount of melted cheddar cheese. It’s perfect for a family dinner or potluck, delivering flavors that everyone will love. If you’re looking for an easy meal that feels like a warm hug, this is it!

Why You’ll Love This Creamy Ground Beef Shells

This Creamy Ground Beef Shells recipe is not just easy to prepare; it also comes with numerous benefits:

Quick to make, taking only 30 minutes.
Perfect for busy weeknights or last-minute gatherings.
Kid-friendly and appealing to picky eaters.
Rich in flavor with a cheesy, creamy texture.
Can be customized with your favorite vegetables.
Leftovers can be stored easily for lunch or dinner.
It fits into a low-calorie diet, making it guilt-free.
Delicious Beef Shells Dinner that can impress guests!

This dish combines elements of Cheesy Ground Beef Pasta and Ground Beef and Shells Casserole, showcasing its versatility as a family-friendly meal.

Ingredients for Creamy Ground Beef Shells

Gather these items:

1 lb (450g) lean ground beef
8 oz (225g) medium pasta shells, uncooked
2 cups (480ml) beef broth
1 (15 oz / 425g) can tomato sauce
1 cup (240ml) heavy cream
1 1/2 cups (170g) cheddar cheese, shredded
1 tsp Italian seasoning
1/2 tsp garlic powder

How to Make Creamy Ground Beef Shells Step-by-Step

Step 1: Brown the ground beef in a large skillet over medium-high heat; drain excess fat.
Step 2: Stir in broth, tomato sauce, Italian seasoning, garlic powder, and pasta shells.
Step 3: Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until pasta is tender.
Step 4: Stir in the heavy cream and half of the cheese.
Step 5: Top with remaining cheese, cover, and let sit until melted.
Step 6: Garnish with fresh parsley if desired and serve warm.

Now you know how to make creamy ground beef shells effortlessly!

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Pro Tips for the Perfect Creamy Ground Beef Shells

Keep these in mind:

Use lean ground beef for a healthier option.
Experiment with different cheese varieties for unique flavors.
For a spicy kick, add crushed red pepper flakes.
Consider using a mix of pasta shapes for added texture.
This dish is best enjoyed fresh, but you can also freeze leftovers.

Best Ways to Serve Creamy Ground Beef Shells

Here are some serving ideas:

Pair it with a fresh garden salad for a complete meal.
Serve with garlic bread for a comforting dinner.
Top with additional cheese or fresh herbs for a gourmet touch.

These options make this dish not just a meal, but an experience!

How to Store and Reheat Creamy Ground Beef Shells

To store leftovers, simply place them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to restore creaminess. This makes it a great option for meal prep!

Frequently Asked Questions About Creamy Ground Beef Shells

What’s the secret to perfect Creamy Ground Beef Shells?

The secret lies in using quality ingredients and not overcooking the pasta. This dish should be creamy and flavorful, showcasing the ground beef and cheese beautifully.

Can I make Creamy Ground Beef Shells ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat it before serving, and it will taste just as delicious!

How do I avoid common mistakes with Creamy Ground Beef Shells?

To avoid common mistakes, ensure you follow the cooking times for the pasta and don’t skip draining the fat from the beef. This will help maintain a balanced flavor and texture in your dish.

Variations of Creamy Ground Beef Shells You Can Try

Here are some fun variations:

Swap the ground beef for turkey or chicken for a lighter option.
Add spinach or mushrooms for extra nutrition.
Use a mix of cheeses, like mozzarella or parmesan, for a different taste.
Try adding a splash of hot sauce for a spicy version.

These variations can transform your meal and keep it exciting!

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