Rotisserie Chicken Pasta is a dish that has warmed my heart and filled my belly with comfort. This Creamy Rotisserie Chicken Pasta combines comforting flavors and is a quick and easy weeknight meal. In just 30 minutes, you can serve a delicious pasta dish that will leave your family asking for seconds. Whether you’re a busy parent or just someone who loves good food, this recipe is a lifesaver!
Why You’ll Love This Rotisserie Chicken Pasta (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)
This Rotisserie Chicken Pasta is not only quick and easy to prepare but also offers a range of benefits. First, it’s an excellent way to use leftover chicken, making it an economical choice. Secondly, the creamy sauce adds a luxurious touch to the dish, making it feel indulgent. You can easily customize this dish by adding vegetables for a healthy twist or swap the pasta type to suit your preference. It’s a kid-friendly rotisserie chicken pasta recipe that can be made in one pot, minimizing cleanup time. Plus, it fits well into a balanced diet, as it incorporates lean protein from the chicken and nutritious spinach. Lastly, it’s perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week!
Ingredients for Rotisserie Chicken Pasta
Gather these items:
- 1 cup Rotisserie Chicken (Shredded or chopped)
- 8 ounces Pasta (Choose your favorite type)
- 1 cup Heavy Cream
- 1 cup Chicken Broth (Low-sodium)
- 1 clove Garlic (Minced)
- 1/2 cup Parmesan Cheese (Freshly grated)
- 2 cups Spinach (Fresh)
- 1 teaspoon Salt
- 1 teaspoon Pepper (Freshly cracked)
How to Make Rotisserie Chicken Pasta Step-by-Step
- Step 1: Cook the Pasta by boiling a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Step 2: Sauté the Garlic in a skillet with olive oil over medium heat for about 1 minute until fragrant.
- Step 3: Create the Cream Sauce by adding heavy cream and chicken broth to the skillet. Simmer for 5 minutes, stirring occasionally.
- Step 4: Add Chicken and Spinach into the skillet, stirring to combine and cook until spinach wilts, about 2 minutes.
- Step 5: Combine with Pasta by tossing the cooked pasta into the skillet and mixing until well-coated.
- Step 6: Serve and enjoy the dish immediately, topped with freshly grated Parmesan cheese.
Pro Tips for the Best Rotisserie Chicken Pasta
Keep these in mind:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the spinach; it should wilt but maintain its vibrant green color.
- Adjust the seasoning to your taste; feel free to add herbs like basil or oregano for extra flavor.
Best Ways to Serve Rotisserie Chicken Pasta
When serving this delightful dish, consider pairing it with a fresh salad or some crusty bread to soak up the creamy sauce. For a twist, try adding a sprinkle of crushed red pepper flakes to spice things up. Another great option is to turn this into a rotisserie chicken pasta salad by letting it cool and serving it chilled as a side dish at barbecues or picnics.
How to Store and Reheat Rotisserie Chicken Pasta
To store leftover Rotisserie Chicken Pasta, place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop. You may need to add a splash of chicken broth or cream to loosen the sauce as it may thicken when stored.
Frequently Asked Questions About Rotisserie Chicken Pasta
What’s the secret to perfect Rotisserie Chicken Pasta?
The secret lies in not overcooking the pasta and ensuring your sauce is creamy without being too thick. Use high-quality ingredients and taste as you go to adjust flavors accordingly.
Can I make Rotisserie Chicken Pasta ahead of time?
Absolutely! This pasta dish can be made ahead and stored in the refrigerator. It’s perfect for meal prep as flavors deepen overnight, making it even more delicious!
How do I avoid common mistakes with Rotisserie Chicken Pasta?
To avoid common mistakes, ensure you’re following the cooking times for the pasta and sauce. Avoid adding too much liquid; start with less and adjust according to your desired consistency.
Variations of Rotisserie Chicken Pasta You Can Try
Feel free to experiment with this recipe! You can add different vegetables like bell peppers or zucchini for a healthy rotisserie chicken pasta option. Try using whole wheat or gluten-free pasta to cater to dietary preferences. For a different flavor profile, consider making rotisserie chicken fettuccine pasta or a rotisserie chicken alfredo pasta variation. Each twist will offer a unique taste while keeping the essence of this comforting dish!
For more delicious pasta recipes, check out homemade tomato sauce or spaghetti with garlic and oil. If you’re interested in meal prep ideas, visit our recipe category for more inspiration!
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Creamy Rotisserie Chicken Pasta: 30-Minute Comfort
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Balanced
Description
Creamy Rotisserie Chicken Pasta combines comforting flavors and is a quick and easy weeknight meal.
Ingredients
- 1 cup Rotisserie Chicken (Shredded or chopped)
- 8 ounces Pasta (Choose your favorite type)
- 1 cup Heavy Cream
- 1 cup Chicken Broth (Low-sodium)
- 1 clove Garlic (Minced)
- 1/2 cup Parmesan Cheese (Freshly grated)
- 2 cups Spinach (Fresh)
- 1 teaspoon Salt
- 1 teaspoon Pepper (Freshly cracked)
Instructions
- Cook the Pasta by boiling a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Garlic in a skillet with olive oil over medium heat for about 1 minute until fragrant.
- Create the Cream Sauce by adding heavy cream and chicken broth to the skillet. Simmer for 5 minutes, stirring occasionally.
- Add Chicken and Spinach into the skillet, stirring to combine and cook until spinach wilts, about 2 minutes.
- Combine with Pasta by tossing the cooked pasta into the skillet and mixing until well-coated.
- Serve and Enjoy the dish immediately, topped with freshly grated Parmesan cheese.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
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