Edible Chocolate Chip Cookie is a delicious twist on the classic dessert, allowing you to enjoy the gooey goodness of cookie dough without any baking. This safe-to-eat recipe uses simple pantry ingredients, making it perfect for quick snacks or a delightful dessert treat. Whether you’re in the mood for a sweet indulgence or looking for a fun activity with kids, this edible cookie dough will surely satisfy your cravings. Let’s dive into how to make this amazing treat!
Why You’ll Love This Edible Chocolate Chip Cookie
This edible chocolate chip cookie recipe is a game changer for dessert lovers. First, it’s incredibly easy and quick to prepare, taking only about 10 minutes from start to finish. You only need basic ingredients like flour, sugar, and chocolate chips. Second, it’s safe to eat straight from the bowl since we heat the flour to eliminate any harmful bacteria. Third, it’s versatile; you can customize it with your favorite add-ins like nuts or dried fruit. Finally, this recipe appeals to various diets, offering options for gluten-free or vegan variations. It’s no wonder chocolate chip cookies are a beloved treat worldwide!
Ingredients for Edible Chocolate Chip Cookie
Gather these items:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- 1/2 tsp vanilla extract
- Pinch salt (omit if using salted butter)
- 1/2 cup chocolate chips
How to Make Edible Chocolate Chip Cookie Step-by-Step
- Step 1: Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Let cool.
- Step 2: Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Step 3: Add the vanilla, salt, and heat-treated flour, mixing on low until mostly combined.
- Step 4: Add milk one tablespoon at a time until the desired consistency is reached.
- Step 5: Gently fold in the chocolate chips.
- Step 6: Adjust flavor with salt or vanilla as desired, then enjoy!
Pro Tips for the Best Edible Chocolate Chip Cookie
Keep these in mind:
- Ensure to heat-treat the flour to ensure it’s safe to eat.
- Use room temperature butter for the creamiest texture.
- For a gluten-free option, substitute all-purpose flour with almond flour or coconut flour.
- If you prefer a vegan version, use vegan butter and plant-based milk.
- Experiment with different types of chocolate chips, such as dark or white chocolate.
Best Ways to Serve Edible Chocolate Chip Cookie
This eatable chocolate chip cookie dough can be served in several delightful ways. First, you can enjoy it straight from the bowl with a spoon for a classic experience. Second, consider scooping it into small bowls and topping with whipped cream or ice cream for an indulgent dessert. Lastly, try using it as a topping for a sundae or mixing it into yogurt for a fun twist on parfaits.
How to Store and Reheat Edible Chocolate Chip Cookie
To store your chocolate chip cookie dough, place it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to enjoy it later, you can freeze it in small portions, making it easy to defrost and enjoy whenever the craving hits. Remember, this is a no-bake treat, so there’s no reheating involved!
Frequently Asked Questions About Edible Chocolate Chip Cookie
What’s the secret to perfect Edible Chocolate Chip Cookie?
The secret lies in the heat-treated flour, which makes the dough safe to eat. This crucial step ensures you can enjoy every bite without worry. Additionally, using high-quality chocolate chips enhances the flavor, making your edible cookie dough even more delicious.
Can I make Edible Chocolate Chip Cookie ahead of time?
Absolutely! You can prepare this chocolate chip cookie recipe ahead of time and store it in the refrigerator or freezer. Just remember to let it come to room temperature before enjoying it for the best texture.
How do I avoid common mistakes with Edible Chocolate Chip Cookie?
One common mistake is not properly heating the flour, which can lead to potential health risks. Be sure to microwave the flour until it reaches the right temperature. Additionally, avoid overmixing the dough to keep it soft and chewy, which is the ideal texture for this treat.
Variations of Edible Chocolate Chip Cookie You Can Try
Get creative with your edible cookie dough! Here are a few variations:
- For a gluten-free chocolate chip cookie recipe, swap out regular flour for gluten-free flour.
- Add sprinkles or mini marshmallows for a fun, festive twist.
- Mix in peanut butter or almond butter for a nutty flavor.
- Try using chopped nuts or dried fruits for added texture and taste.
For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls!
Print
Edible Chocolate Chip Cookie: 5 Simple Steps to Delight
- Total Time: 10 minutes
- Yield: 2–4 servings 1x
- Diet: Vegetarian
Description
A delicious and safe-to-eat chocolate chip cookie dough made with simple pantry ingredients. Perfect for snacking or as a dessert treat.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- 1/2 tsp vanilla extract
- Pinch salt (omit if using salted butter)
- 1/2 cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Let cool.
- Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the vanilla, salt, and heat-treated flour, mixing on low until mostly combined.
- Add milk one tablespoon at a time until desired consistency is reached.
- Gently fold in the chocolate chips.
- Adjust flavor with salt or vanilla as desired, then enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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