Freakin Fantastic Fried Rice has been a lifesaver in my kitchen, especially on busy weeknights. This quick and customizable dish allows me to transform leftovers into something delightful. With just 30 minutes of cooking time, you can have a delicious meal that is both satisfying and versatile. Whether you’re using day-old rice or tossing in your favorite vegetables, this recipe is sure to impress!
Why You’ll Love This Freakin Fantastic Fried Rice
This recipe is perfect for those who crave a quick meal without sacrificing flavor. Here’s why you’ll adore it:
- Ready in just 30 minutes, making it an easy fried rice recipe!
- Highly customizable with your choice of protein and veggies.
- Ideal for using up leftovers, reducing food waste.
- Perfect for meal prep—store and reheat easily.
- Rich in flavors and textures, it’s an incredible fried rice option.
- Suitable for vegetarians, with simple adaptations for everyone.
With its ultimate fried rice recipe potential, this dish truly shines in the realm of Asian cuisine.
Ingredients for Freakin Fantastic Fried Rice
Gather these items:
- 2 tablespoons Butter (Can swap with vegetable oil)
- 1 cup Diced Onions (Replace with green onions if desired)
- 1 cup Frozen Peas and Carrots (Substitute with fresh vegetables if preferred)
- 4 cups Cold, Cooked Rice (Day-old jasmine or basmati works best)
- 3-4 tablespoons Soy Sauce (Use low-sodium if necessary)
- 2 large Eggs (Omit for vegan version)
- Green Onions or Sesame Seeds (Optional garnishes)
- Protein Add-ins (Chicken, Shrimp, Tofu) (Customize with your choice of protein)
- Spices (Chili Sauce, Red Pepper Flakes) (Add for a spicy kick)
How to Make Freakin Fantastic Fried Rice Step-by-Step
- Step 1: Sauté the Aromatics: Melt butter in a large skillet; add onions and sauté for 3-4 minutes until translucent.
- Step 2: Add the Vegetables: Stir in peas and carrots, cooking for 3-5 minutes until heated through.
- Step 3: Incorporate the Rice: Add cold, cooked rice and soy sauce; cook for 5-7 minutes, stirring until heated and lightly browned.
- Step 4: Scramble the Eggs: Create space in the skillet, add eggs, scramble for 2-3 minutes, then mix into rice.
- Step 5: Final Touches and Serve: Garnish with green onions or sesame seeds if desired and serve hot.
Pro Tips for the Perfect Freakin Fantastic Fried Rice
Keep these in mind:
- Use cold rice for the best texture—day-old rice is ideal.
- Customize with your favorite protein or make it vegetarian.
- Experiment with spices to elevate the flavors.
- Cook on high heat to achieve that slightly crispy texture.
Best Ways to Serve Freakin Fantastic Fried Rice
Here are some ideas to complement your dish:
- Pair it with a side of sweet and sour sauce for a delightful contrast.
- Serve alongside grilled meats or seafood for a hearty meal.
- Top with a fried egg for added richness—a twist on vegetarian fried rice variations.
How to Store and Reheat Freakin Fantastic Fried Rice
To store, allow the fried rice to cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. To reheat, simply microwave or sauté on medium heat until warmed through, making it a convenient one-pan fried rice meal.
Frequently Asked Questions About Freakin Fantastic Fried Rice
What’s the secret to perfect Freakin Fantastic Fried Rice?
The secret lies in using day-old, cold rice for the right texture. This prevents mushiness and allows for better frying, making it one of the best fried rice cooking methods.
Can I make Freakin Fantastic Fried Rice ahead of time?
Absolutely! This dish is perfect for meal prep. Prepare it in advance and store it in the fridge. It tastes just as good after reheating!
How do I avoid common mistakes with Freakin Fantastic Fried Rice?
To avoid mistakes, ensure your rice is cold and dry. Overcrowding the pan can lead to steaming instead of frying, so work in batches if necessary.
Variations of Freakin Fantastic Fried Rice You Can Try
Here are some creative twists on the classic recipe:
- Use quinoa instead of rice for a healthy twist, suitable for various diets.
- Incorporate different vegetables like bell peppers or broccoli for added nutrition.
- For a kick, try a spicy fried rice recipe by adding extra chili sauce or red pepper flakes.
For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil.
To learn more about the benefits of using day-old rice, visit Serious Eats.
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Freakin Fantastic Fried Rice: 5 Quick & Easy Tips
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick & Customizable Freakin’ Fantastic Fried Rice allows creativity with leftovers, ready in 30 minutes.
Ingredients
- 2 tablespoons Butter (Can swap with vegetable oil)
- 1 cup Diced Onions (Replace with green onions if desired)
- 1 cup Frozen Peas and Carrots (Substitute with fresh vegetables if preferred)
- 4 cups Cold, Cooked Rice (Day-old jasmine or basmati works best)
- 3–4 tablespoons Soy Sauce (Use low-sodium if necessary)
- 2 large Eggs (Omit for vegan version)
- Green Onions or Sesame Seeds (Optional garnishes)
- Protein Add-ins (Chicken, Shrimp, Tofu) (Customize with your choice of protein)
- Spices (Chili Sauce, Red Pepper Flakes) (Add for a spicy kick)
Instructions
- Sauté the Aromatics: Melt butter in a large skillet; add onions and sauté for 3-4 minutes until translucent.
- Add the Vegetables: Stir in peas and carrots, cooking for 3-5 minutes until heated through.
- Incorporate the Rice: Add cold, cooked rice and soy sauce; cook for 5-7 minutes, stirring until heated and lightly browned.
- Scramble the Eggs: Create space in the skillet, add eggs, scramble for 2-3 minutes, then mix into rice.
- Final Touches and Serve: Garnish with green onions or sesame seeds if desired and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 200 mg
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