Garlic Butter Potato Wedges are a crispy, flavorful side dish that’s easy to make and loaded with rich, savory flavor. Coated in a buttery garlic mixture and roasted until golden, these wedges are the perfect addition to any meal. Whether served alongside burgers or enjoyed as a snack, they deliver a delightful crunch with every bite.

Why You’ll Love This Garlic Butter Potato Wedges

There are countless reasons to love these Garlic Butter Potato Wedges. Firstly, they are incredibly easy to prepare, making them a fantastic choice for quick weeknight dinners. Secondly, they boast a rich, savory flavor thanks to the garlic and butter combination, ensuring every bite is satisfying. Additionally, they can be customized with various herbs and spices, making them versatile for all taste preferences. These wedges are perfect for dipping in sauces, elevating your snacking experience. Being vegetarian, they cater to a wide range of dietary preferences. Lastly, they are oven-baked, allowing you to enjoy a healthier version of crispy fries without the guilt. You can serve them as Butter Garlic Fries or Garlic Infused Potato Wedges!

Ingredients for Garlic Butter Potato Wedges

Gather these items:

4 medium russet potatoes, scrubbed and cut into thick wedges
3 tablespoons unsalted butter, melted
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon chopped fresh parsley

How to Make Garlic Butter Potato Wedges Step-by-Step

Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and paprika. Add the potato wedges and toss until fully coated.
Step 3: Spread the wedges in a single layer on the prepared baking sheet, skin-side down when possible. Bake for 35 to 40 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
Step 4: Remove from the oven and sprinkle with chopped parsley. Serve hot with your favorite dipping sauce.

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Pro Tips for the Best Garlic Butter Potato Wedges

Keep these in mind:

Ensure the potatoes are cut evenly for uniform cooking.
Don’t overcrowd the baking sheet; this helps achieve crispiness.
For added flavor, experiment with fresh herbs like rosemary or thyme.
Using a high-quality olive oil can enhance the overall taste.

Best Ways to Serve Garlic Butter Potato Wedges

There are many delicious ways to enjoy these wedges. Pair them with a tangy dipping sauce like ranch or garlic aioli for an extra flavor boost. They also complement grilled meats beautifully, making them an excellent side dish for barbecues. For a lighter option, serve them alongside a fresh salad to balance the richness of the Garlic Butter Potato Wedges.

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How to Store and Reheat Garlic Butter Potato Wedges

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges on a baking sheet and warm them in a preheated oven at 400°F for about 10-15 minutes, or until heated through and crispy again. This method is perfect for meal prep, allowing you to enjoy these savory garlic potato wedges throughout the week.

Frequently Asked Questions About Garlic Butter Potato Wedges

What’s the secret to perfect Garlic Butter Potato Wedges?

The key to perfect Garlic Butter Potato Wedges is ensuring they are well-coated with the garlic butter mixture and spread out evenly on the baking sheet. This allows for even cooking and maximum crispiness!

Can I make Garlic Butter Potato Wedges ahead of time?

Yes! You can prepare the garlic butter mixture and coat the potato wedges ahead of time. Store them in the fridge, and bake them when you’re ready to serve for freshly baked deliciousness.

How do I avoid common mistakes with Garlic Butter Potato Wedges?

To avoid soggy wedges, ensure they are not overcrowded on the baking sheet, and flip them halfway through baking. Also, using high-starch potatoes like russets helps achieve that desired crispy texture.

Variations of Garlic Butter Potato Wedges You Can Try

Try these delicious variations: add grated parmesan cheese before baking for a cheesy twist, or sprinkle with chili powder for some heat. For a vegan option, substitute butter with a plant-based alternative, creating Vegan Garlic Butter Potato Wedges. Lastly, consider adding a sprinkle of lemon zest after baking for a refreshing contrast to the savory flavors.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning about the benefits of garlic, visit Healthline’s article on garlic benefits.

Garlic Butter Potato Wedges: 7 Reasons to Love This Dish

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Author: Sarah
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Garlic butter potato wedges are a crispy, flavorful side dish that’s easy to make and loaded with rich, savory flavor.

Ingredients

Scale

4 medium russet potatoes, scrubbed and cut into thick wedges
3 tablespoons unsalted butter, melted
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon chopped fresh parsley

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and paprika. Add the potato wedges and toss until fully coated.
Spread the wedges in a single layer on the prepared baking sheet, skin-side down when possible. Bake for 35 to 40 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
Remove from the oven and sprinkle with chopped parsley. Serve hot with your favorite dipping sauce.