Green Chile Picadillo Beef is a delightful dish that has become a staple in my kitchen. This hearty meal combines the robust flavors of ground beef with the warmth of vibrant green chiles and tender potatoes, delivering a comforting experience perfect for family dinners. The rich aroma fills the air as it cooks, making it a favorite among friends and loved ones alike. Whether you’re looking for a quick weeknight dinner or a cozy meal to share, this recipe has you covered!
Why You’ll Love This Green Chile Picadillo Beef
This dish offers something for everyone. Here are just a few reasons to love it:
- It’s a traditional picadillo with green chiles that captures authentic Mexican flavors.
- It’s rich in protein, thanks to the ground beef, making it satisfying.
- Simple to prepare, perfect for busy evenings when you need a quick green chile beef meal.
- Flexibility in ingredients allows for variations such as spicy green chile picadillo.
- It’s a gluten-free comfort food green chile beef recipe that everyone can enjoy.
- Perfect for meal prep; cook in advance for a quick lunch or dinner.
Ingredients for Green Chile Picadillo Beef
Gather these items:
- 1 lb Ground Beef (can be swapped for turkey or chicken)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 1 medium Green Bell Pepper (diced)
- 1 can Green Chiles (diced)
- 2 medium Potatoes (diced)
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
- 1 tsp Paprika (smoked paprika recommended)
- to taste Salt & Black Pepper (for seasoning)
- 1 cup Beef Broth or Water (low-sodium recommended)
- 2 tbsp Vegetable Oil (for sautéing)
- to taste Fresh Cilantro (for garnish)
How to Make Green Chile Picadillo Beef Step-by-Step
- Step 1: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 diced onion and sauté for 3-4 minutes until translucent.
- Step 2: Stir in 2 minced cloves of garlic and 1 diced green bell pepper into the skillet. Cook for another 2-3 minutes until the bell pepper is softened.
- Step 3: Add 1 pound of ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned.
- Step 4: Fold in 2 diced potatoes, 1 can of diced green chiles, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and a pinch of salt and black pepper. Stir until well combined.
- Step 5: Pour in 1 cup of beef broth or water and bring to a gentle simmer. Reduce heat, cover, and cook for 20-25 minutes.
- Step 6: Taste and adjust seasoning if necessary. Allow the dish to sit off the heat for a few minutes before serving.
- Step 7: Just before serving, sprinkle freshly chopped cilantro over the top and serve warm.
Pro Tips for the Perfect Green Chile Picadillo Beef
Keep these in mind:
- Choose high-quality ground beef for the best flavor.
- Customize the spice level by adding more green chiles or a dash of hot sauce.
- Let the dish sit for a few minutes after cooking to enhance the flavors.
- Use smoked paprika for an extra depth of flavor, aligning with the traditional picadillo with green chiles style.
Best Ways to Serve Green Chile Picadillo Beef
Here are some delightful serving suggestions:
- Serve with warm tortillas for a delicious taco night.
- Pair with rice or quinoa for a complete meal.
- Top with avocado slices and a squeeze of lime for a fresh finish.
How to Store and Reheat Green Chile Picadillo Beef
To store leftovers, place them in an airtight container and refrigerate. The dish stays fresh for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This makes it a perfect option for quick green chile beef meals during the week!
Frequently Asked Questions About Green Chile Picadillo Beef
What is green chile picadillo?
Green chile picadillo is a flavorful Mexican dish that combines ground meat with green chiles, spices, and vegetables, creating a hearty meal.
Can I make green chile picadillo ahead of time?
Absolutely! This dish is ideal for meal prep. You can prepare it a day in advance and simply reheat it for a quick dinner.
How do I avoid common mistakes with green chile picadillo?
To avoid common pitfalls, ensure you don’t overcook the vegetables, which can lead to a mushy texture. Follow the steps closely for the best results.
Variations of Green Chile Picadillo Beef You Can Try
Feel free to explore these variations:
- Substitute ground pork or turkey for a different flavor profile.
- Add black beans for extra protein and fiber.
- Incorporate different vegetables like corn or zucchini.
- Make a ground beef and green chile casserole by layering with cheese and baking until bubbly.
For more delicious recipes, check out our dinner category for inspiration!
To learn more about the benefits of ground beef, check out this informative article.
For additional cooking tips, you might find our homemade tomato sauce recipe helpful!
Lastly, if you’re interested in exploring more about spaghetti with garlic and oil, it’s a great complement to many dishes!
Print
Green Chile Picadillo Beef: 7 Comforting Dinner Ideas
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delight in the comfort of Green Chile Picadillo Beef, a hearty dinner that combines ground beef with vibrant green chiles and tender potatoes.
Ingredients
- 1 lb Ground Beef (can be swapped for turkey or chicken)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 1 medium Green Bell Pepper (diced)
- 1 can Green Chiles (diced)
- 2 medium Potatoes (diced)
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
- 1 tsp Paprika (smoked paprika recommended)
- to taste Salt & Black Pepper (for seasoning)
- 1 cup Beef Broth or Water (low-sodium recommended)
- 2 tbsp Vegetable Oil (for sautéing)
- to taste Fresh Cilantro (for garnish)
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 diced onion and sauté for 3-4 minutes until translucent.
- Stir in 2 minced cloves of garlic and 1 diced green bell pepper into the skillet. Cook for another 2-3 minutes until the bell pepper is softened.
- Add 1 pound of ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned.
- Fold in 2 diced potatoes, 1 can of diced green chiles, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and a pinch of salt and black pepper. Stir until well combined.
- Pour in 1 cup of beef broth or water and bring to a gentle simmer. Reduce heat, cover, and cook for 20-25 minutes.
- Taste and adjust seasoning if necessary. Allow the dish to sit off the heat for a few minutes before serving.
- Just before serving, sprinkle freshly chopped cilantro over the top and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Leave a Reply