Hearty Cabbage Ground Beef is a comforting and wholesome dish that combines savory ground beef with tender cabbage and a medley of garden vegetables simmered in rich beef broth. This recipe not only warms your soul but also fills your belly, making it a perfect choice for those chilly evenings. Whether you’re looking for a satisfying soup or a hearty dinner, this dish is sure to please everyone at the table.
Why You’ll Love This Hearty Cabbage Ground Beef
You will absolutely love this Hearty Cabbage Ground Beef dish for several reasons. Firstly, it’s a Ground Beef and Cabbage Recipe that’s simple to make, requiring only one pot to prepare, which means less cleanup for you. Secondly, it’s packed with nutrition, offering a good balance of protein and fiber, thanks to the cabbage and other vegetables. Thirdly, it’s incredibly versatile—whether you’re making a Cabbage Beef Casserole or a Savory Cabbage with Ground Beef skillet, the options are endless. Additionally, this dish can easily accommodate various dietary preferences, making it a great choice for family dinners. It’s a Comforting Cabbage Beef Meal that delivers on flavor while being gluten-free, making it suitable for many diets.

Ingredients for Hearty Cabbage Ground Beef
Gather these items:
- 1 lb (450g) lean ground beef
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1/2 head cabbage, chopped
- 1 can (14.5 oz / 411g) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
How to Make Hearty Cabbage Ground Beef Step-by-Step
- Step 1: In a large soup pot, brown the beef and onion over medium heat; drain fat.
- Step 2: Add carrots and celery; cook for 5 minutes until slightly softened.
- Step 3: Stir in cabbage, diced tomatoes (undrained), broth, thyme, garlic powder, salt, and pepper.
- Step 4: Bring to a boil, then reduce heat to low.
- Step 5: Simmer for 25-30 minutes until all vegetables are tender.
- Step 6: Taste and adjust seasoning before serving.
Pro Tips for the Best Hearty Cabbage Ground Beef
Keep these in mind:
- For added flavor, consider browning the beef with some spices like cumin or paprika.
- If you want more texture, try adding beans or lentils to the mix.
- Make sure to adjust the seasoning at the end; sometimes, a little more salt can make all the difference.
- This dish is best enjoyed fresh but can also be stored and reheated easily, making it perfect for meal prep.

Best Ways to Serve Hearty Cabbage Ground Beef
Here are a few serving ideas:
- Serve it with crusty bread to soak up the delicious broth.
- Top with a sprinkle of grated cheese for a creamy finish.
- Pair with a fresh salad for a balanced meal.
How to Store and Reheat Hearty Cabbage Ground Beef
Store leftovers in an airtight container in the fridge for up to 4 days. For optimal flavor, reheat gently on the stove over low heat, stirring occasionally. This dish is also great for meal prep, making it easy to enjoy throughout the week.
Frequently Asked Questions About Hearty Cabbage Ground Beef
What is Hearty Cabbage Ground Beef?
Hearty Cabbage Ground Beef is a dish made with ground beef and cabbage, often combined with other vegetables and simmered in broth for added flavor. It’s a Ground Beef and Cabbage One-Pot Meal that’s both nutritious and delicious.
Can I make Hearty Cabbage Ground Beef ahead of time?
Absolutely! You can prepare this dish ahead of time and store it in the fridge. It reheats well, making it an ideal choice for meal prep or a busy weeknight dinner.
How do I avoid common mistakes with Hearty Cabbage Ground Beef?
To avoid common mistakes, ensure you brown the meat properly to enhance the flavor, and don’t rush the simmering process—allowing the flavors to meld is key to a delicious Cabbage and Ground Beef Skillet.
Variations of Hearty Cabbage Ground Beef You Can Try
Here are some variations to consider:
- Create a Cabbage Beef Stir-Fry by quickly sautéing the ingredients instead of simmering.
- Try a Ground Beef Cabbage Roll Recipe by wrapping the mixture in cabbage leaves and baking.
- Make a Hearty Cabbage and Beef Stew by adding potatoes and cooking slowly for a heartier meal.
With these easy recipes and tips, you’ll find that Hearty Cabbage Ground Beef can be both a comforting and versatile addition to your dinner rotation.
For more information on the nutritional benefits of cabbage, check out this Healthline article. If you’re interested in exploring more recipes, visit our recipe section for a variety of options. You might also enjoy learning about the versatility of ground beef in different cuisines by reading this Serious Eats guide.
Print
Hearty Cabbage Ground Beef: 6 Comforting Recipes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and wholesome soup featuring savory ground beef, tender cabbage, and a medley of garden vegetables simmered in a rich beef broth.
Ingredients
- 1 lb (450g) lean ground beef
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1/2 head cabbage, chopped
- 1 can (14.5 oz / 411g) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large soup pot, brown the beef and onion over medium heat; drain fat.
- Add carrots and celery; cook for 5 minutes until slightly softened.
- Stir in cabbage, diced tomatoes (undrained), broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer for 25-30 minutes until all vegetables are tender.
- Taste and adjust seasoning before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg










Leave a Reply