Honey Garlic Chicken is a delightful blend of sweet honey and savory garlic. This easy yet impressive dish is perfect for cozy weeknights or special gatherings. You will fall in love with the rich flavors and simple preparation, making it an ideal choice for any dinner table. Whether you’re hosting a gathering or just cooking for the family, this recipe is sure to impress!
Why You’ll Love This Honey Garlic Chicken
This Honey Garlic Chicken Recipe is not just a meal; it’s a delightful experience! Here are a few reasons why you will love it:
- Rich, sweet flavor from the honey
- Savory depth from fresh garlic
- Easy to prepare with minimal ingredients
- Versatile; can be grilled, baked, or stir-fried
- Perfect for weeknight dinners or special occasions
- Healthy option with gluten-free ingredients
This dish makes for a Quick Honey Garlic Chicken Dinner that everyone will enjoy!
Ingredients for Honey Garlic Chicken
Gather these items:
- 2 lbs chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
How to Make Honey Garlic Chicken Step-by-Step
- Step 1: In a medium bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ginger, salt, and pepper.
- Step 2: Place the chicken in a large ziplock bag or bowl and pour the marinade over it. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
- Step 3: Preheat your oven to 375°F (190°C).
- Step 4: Lightly spray your baking dish with cooking spray or drizzle with oil.
- Step 5: Arrange the marinated chicken in the prepared baking dish and pour any remaining marinade over the top.
- Step 6: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 7: Remove from the oven and sprinkle with chopped green onions before serving.
Pro Tips for the Best Honey Garlic Chicken
Keep these in mind:
- Marinate the chicken for at least 30 minutes for the best flavor.
- Serve with steamed rice or noodles for a complete meal.
- This recipe can easily be adapted for a Honey Garlic Chicken Stir Fry by adding your favorite vegetables.
Best Ways to Serve Honey Garlic Chicken
Here are a few delicious serving ideas:
- Serve over fluffy rice or quinoa for a hearty meal.
- Pair with fresh steamed vegetables for a balanced dish.
- Use in a wrap or sandwich for a tasty lunch option.
How to Store and Reheat Honey Garlic Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This is perfect for meal prep and makes for quick lunches or dinners throughout the week!
Frequently Asked Questions About Honey Garlic Chicken
What’s the secret to perfect Honey Garlic Chicken?
The secret lies in the marinade! Allowing the chicken to soak up the flavors for at least 30 minutes ensures a tender and flavorful dish.
Can I make Honey Garlic Chicken ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to bake it. This makes it a great option for parties or busy nights.
How do I avoid common mistakes with Honey Garlic Chicken?
Avoid overcooking the chicken to keep it juicy and tender. Always check the internal temperature to ensure it reaches 165°F (74°C).
Variations of Honey Garlic Chicken You Can Try
Here are some creative variations:
- For a Healthy Honey Garlic Chicken Recipe, swap chicken breasts for thighs and bake instead of frying.
- Add bell peppers and onions for a colorful One-Pan Honey Garlic Chicken dish.
- Try using shrimp instead of chicken for a quick and delicious twist!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in healthy options, you might also like Veggie Burgers with Avocado Green Harissa.
Print
Honey Garlic Chicken: 5 Easy Steps to Sweet Perfection
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful blend of sweet honey and savory garlic, this Honey Garlic Chicken is an easy yet impressive dish perfect for cozy weeknights or special gatherings.
Ingredients
- 2 lbs chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a medium bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ginger, salt, and pepper.
- Place the chicken in a large ziplock bag or bowl and pour the marinade over it. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Lightly spray your baking dish with cooking spray or drizzle with oil.
- Arrange the marinated chicken in the prepared baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Fat: 14g
- Carbohydrates: 45g
- Protein: 25g










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