Honeycrisp Apple Broccoli Salad has become my absolute go-to for any gathering, and honestly, for a quick, satisfying lunch too! It all started one summer when I was tasked with bringing a dish to a neighborhood BBQ. I wanted something fresh, crunchy, and a little unexpected. This broccoli salad with Honeycrisp apples was a total hit, with everyone asking for the recipe. The combination of crisp, slightly tart apples with tender-crisp broccoli, all coated in a creamy, tangy-sweet dressing, is just divine. The sweet crunch of the apples and the fresh bite of the broccoli make every forkful a delight. Let’s get cooking!
Why You’ll Love This Honeycrisp Apple Broccoli Salad
This isn’t just any salad; it’s a flavor explosion waiting to happen! Here’s why you’ll be making this broccoli salad with Honeycrisp apples again and again:
- Incredibly Crunchy Texture: The crisp broccoli and apples offer a satisfying bite that’s hard to resist.
- Perfectly Balanced Flavors: The sweet Honeycrisp apples and tangy dressing create a delightful sweet and savory harmony.
- Super Easy to Make: This easy Honeycrisp apple and broccoli salad comes together in minutes, perfect for busy days.
- Visually Appealing: The vibrant colors of the ingredients make it a beautiful addition to any table.
- Healthy and Wholesome: Packed with fresh vegetables and fruit, it’s a guilt-free way to enjoy a delicious side dish.
- Versatile Side Dish: It pairs wonderfully with grilled meats, sandwiches, or as a standalone light lunch.
- Great for Meal Prep: Make it ahead for potlucks or picnics; the flavors only get better!
Ingredients for Honeycrisp Apple Broccoli Salad
Gathering your ingredients for this delicious broccoli salad with Honeycrisp apples is simple. Here’s what you’ll need to create this fresh and vibrant dish:
- 4 cups broccoli florets – chop them into bite-sized pieces for the perfect crunch.
- 2 Honeycrisp apples, cored and chopped – their crisp sweetness is key to this salad’s appeal.
- 1/2 cup dried cranberries – these add a chewy texture and a burst of tart sweetness.
- 1/2 cup sunflower seeds – for a delightful nutty flavor and extra crunch.
- 1/4 cup chopped red onion – adds a mild sharpness that balances the sweetness.
- 1/2 cup mayonnaise – the creamy base for our dressing.
- 2 tablespoons apple cider vinegar – provides a tangy kick that cuts through the richness.
- 2 tablespoons honey – this sweetens the dressing and complements the apples beautifully.
- 1 tablespoon Dijon mustard – adds a subtle depth and a touch of savory complexity.
- Salt and pepper to taste – to enhance all the flavors.
How to Make Honeycrisp Apple Broccoli Salad
Making this vibrant Honeycrisp apple broccoli salad couldn’t be easier, and the results are always spectacular! You’ll be amazed at how quickly this delicious dish comes together. Let’s get started on this wonderful broccoli salad with crunchy apples!
- Step 1: Prepare the Produce. Start by washing your broccoli thoroughly and chopping the florets into small, bite-sized pieces. Aim for pieces that are easy to eat with a fork. Next, core and chop your two beautiful Honeycrisp apples. Don’t worry about peeling them; the skin adds extra color and nutrients!
- Step 2: Combine the Salad Base. Grab a large mixing bowl. Add your prepared broccoli florets, chopped Honeycrisp apples, sweet dried cranberries, crunchy sunflower seeds, and finely chopped red onion. Give everything a gentle toss to distribute the ingredients evenly. The colors are already so inviting!
- Step 3: Whisk Up the Dressing. In a separate, smaller bowl, get ready to make the magic happen. Whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Keep whisking until the dressing is smooth and creamy. Taste it and add a pinch of salt and pepper if you think it needs it – this dressing is key to the best Honeycrisp broccoli salad dressing.
- Step 4: Dress and Toss. Pour the creamy dressing over the salad ingredients in the large bowl. Using a large spoon or spatula, gently toss everything together until all the broccoli, apples, and other bits are coated in that delicious dressing. Make sure every bite gets a taste of that tangy sweetness!
- Step 5: Chill and Meld. Cover the bowl tightly with plastic wrap or a lid. Pop it into the refrigerator and let it chill for at least 30 minutes. This chilling time is crucial, as it allows all the flavors to meld together beautifully, making this fresh Honeycrisp apple broccoli salad even more delightful.
- Step 6: Serve and Enjoy! Once chilled, give the salad one last gentle stir. Serve your gorgeous Honeycrisp apple broccoli salad chilled. It’s perfect as a refreshing side dish for any meal, especially during warmer months.
Pro Tips for the Best Honeycrisp Apple Broccoli Salad
Want to elevate your Honeycrisp apple broccoli salad from good to absolutely unforgettable? These simple tips from my kitchen to yours will guarantee rave reviews every time.
- Keep it Crisp: Don’t chop your broccoli too small; you want those satisfying crunchy florets. For the apples, chop them right before mixing to prevent browning.
- Dressing is Key: Taste and adjust the dressing before adding it to the salad. If you prefer a tangier bite, add a little more apple cider vinegar. For extra sweetness, a touch more honey works wonders.
- Toast Those Seeds: Lightly toasting the sunflower seeds brings out their nutty flavor and adds another layer of deliciousness to this broccoli salad with crunchy apples.
- Chill Factor: Don’t skip the chilling time! Letting the salad rest in the fridge for at least 30 minutes allows the flavors to meld, creating a truly harmonious taste.
What’s the secret to perfect Honeycrisp Apple Broccoli Salad?
The magic lies in the balance of textures and flavors. Using fresh, crisp Honeycrisp apples and tender-crisp broccoli is non-negotiable. The key is the creamy, tangy-sweet dressing that ties everything together beautifully.
Can I make Honeycrisp Apple Broccoli Salad ahead of time?
Absolutely! This easy Honeycrisp apple and broccoli salad is actually better when made a few hours in advance. The flavors meld together, making it even more delicious. Just store it covered in the refrigerator.
How do I avoid common mistakes with Honeycrisp Apple Broccoli Salad?
The biggest pitfall is soggy broccoli; ensure it’s crisp-tender, not mushy. Also, chop your apples just before assembling to prevent browning. Finally, don’t overdress the salad – you want to coat, not drown, the ingredients.
Best Ways to Serve Honeycrisp Apple Broccoli Salad
This delightful Honeycrisp apple broccoli salad is incredibly versatile and pairs beautifully with a variety of dishes. It’s the perfect addition to any summer picnic or backyard barbecue, offering a refreshing contrast to richer foods. Try serving it alongside grilled chicken or pork chops for a complete meal. It also makes a fantastic side dish for your favorite burgers or sandwiches, adding a welcome crunch and burst of sweetness. For a lighter option, consider it as part of a larger salad spread or alongside some crusty bread.
Nutrition Facts for Honeycrisp Apple Broccoli Salad
This healthy Honeycrisp apple broccoli salad is not only delicious but also offers some great nutritional benefits per serving. It’s a fantastic way to get more fresh vegetables and fruit into your diet.
- Calories: 350 kcal
- Fat: 20 g
- Saturated Fat: 3 g
- Protein: 5 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugar: 25 g
- Sodium: 50 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Honeycrisp Apple Broccoli Salad
You’ll be happy to know that this fresh Honeycrisp apple broccoli salad stores beautifully, making it a fantastic option for meal prepping or making ahead for parties. Once you’ve enjoyed your delicious salad, simply let it cool to room temperature before transferring it to an airtight container. This step is crucial to prevent condensation and keep the ingredients fresh. You can store the salad in the refrigerator for 3-4 days. The flavors actually meld and deepen as it sits, making it even tastier on the second day! While this salad is best enjoyed fresh and chilled, it doesn’t freeze well due to the creamy dressing and fresh produce. However, if you need to store it for longer, consider freezing components separately or making a fresh batch. This quick Honeycrisp apple broccoli salad is perfect for busy weeks!
Frequently Asked Questions About Honeycrisp Apple Broccoli Salad
Can I use different types of apples in this salad?
While Honeycrisp apples are fantastic for their perfect balance of sweetness and crispness, you can certainly use other firm, crisp apples. Gala or Fuji apples are great alternatives that will hold their shape and offer a similar delightful crunch to your broccoli salad with crunchy apples.
What if I don’t like mayonnaise? Can I make a Honeycrisp apple broccoli salad no mayo?
Absolutely! If mayo isn’t your thing, you can create a lighter, tangier dressing. Try using plain Greek yogurt or a combination of Greek yogurt and a little sour cream as the base. You might need to adjust the apple cider vinegar and honey slightly to get the perfect consistency and flavor for your creamy Honeycrisp apple broccoli salad.
How do I make sure my broccoli isn’t too hard or too soft?
The key is to blanch your broccoli florets briefly. Drop them into boiling water for about 30-60 seconds, then immediately plunge them into an ice bath. This stops the cooking process and keeps the broccoli perfectly tender-crisp, ensuring a great texture for your fresh Honeycrisp apple broccoli salad.
Can I add other ingredients to this salad?
This easy Honeycrisp apple and broccoli salad is very adaptable! Feel free to add chopped celery for extra crunch, toasted pecans or walnuts for more nutty flavor, or even some cooked chicken or chickpeas to make it a heartier main course. A little bit of shredded cheddar cheese also complements the flavors wonderfully.
Variations of Honeycrisp Apple Broccoli Salad You Can Try
This classic Honeycrisp apple broccoli salad is fantastic as is, but it’s also a wonderful base for creative twists! Don’t be afraid to experiment and make it your own. Here are a few ideas to inspire your next batch of this delightful broccoli salad Honeycrisp apple recipe:
- Vegan Delight: For a completely vegan version, swap the mayonnaise for a plant-based alternative and use maple syrup instead of honey in the dressing. This makes a wonderful vegetarian Honeycrisp apple broccoli salad free from animal products.
- Extra Crunch Factor: Amp up the crunch by adding toasted chopped walnuts or pecans along with the sunflower seeds. A sprinkle of crispy chow mein noodles just before serving can also add a fun, unexpected texture to your broccoli salad with crunchy apples.
- Herbed Freshness: Incorporate fresh herbs like chopped parsley or chives into the salad or dressing. This adds a lovely bright, fresh flavor that complements the sweetness of the apples and honey beautifully.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes to the dressing or a finely minced jalapeño to the salad mixture for a surprising bit of spice in your easy Honeycrisp apple and broccoli salad.

Honeycrisp Apple Broccoli Salad: Amazing 1-Dish Wonder
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A crunchy and delicious Honeycrisp Apple Broccoli Salad featuring crisp broccoli, sweet apples, and a tangy-sweet dressing. This easy recipe is perfect for potlucks, picnics, or a quick lunch.
Ingredients
- 4 cups broccoli florets
- 2 Honeycrisp apples, cored and chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the broccoli: Wash and chop the broccoli florets into bite-sized pieces.
- Combine salad ingredients: In a large bowl, combine the broccoli florets, chopped Honeycrisp apples, dried cranberries, sunflower seeds, and chopped red onion.
- Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
- Dress the salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Chill and serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2-3 days.
- Substitutions: Use maple syrup instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg
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