Leftover Turkey Noodle Soup is a delightful way to transform your holiday leftovers into a warm and comforting meal. Packed with tender turkey, fresh vegetables, and egg noodles, this hearty dish is a family favorite that brings joy on cold days. The best part? It’s easy to make, taking just 45 minutes from start to finish. Let’s dive into the deliciousness of this homemade turkey noodle soup!
Why You’ll Love This Leftover Turkey Noodle Soup
This Leftover Turkey Noodle Soup is not just a recipe; it’s a solution for those post-holiday blues! Here are several reasons to love it:
- It utilizes leftovers efficiently, reducing food waste and saving money.
- Quick preparation makes it an ideal choice for busy weeknights.
- This comforting turkey noodle soup is packed with nutrients from fresh veggies.
- It’s versatile; you can customize with your favorite ingredients.
- Perfect for chilly days, it warms you from the inside out.
- It’s a healthy option, especially with low-fat turkey and plenty of vegetables.
Not only is this dish delicious, but it also fits the American cuisine style and is low in fat, making it a guilt-free comfort food option.
Ingredients for Leftover Turkey Noodle Soup
Gather these items:
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 celery stalks, chopped
- 3 large carrots, sliced
- 4 garlic cloves, minced
- 8 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups wide egg noodles
- 3 cups shredded cooked turkey
- ¼ cup fresh parsley, chopped
How to Make Leftover Turkey Noodle Soup Step-by-Step
- Step 1: Heat olive oil in your pot over medium heat until it’s nice and warm.
- Step 2: Add onion and celery, cook 5 minutes until soft and see-through.
- Step 3: Toss in garlic and carrots, cook 2 minutes until they smell amazing.
- Step 4: Pour in broth and turn the heat to high, bring to a boil.
- Step 5: Add thyme, bay leaves, salt, and pepper, and simmer 15 minutes.
- Step 6: Stir in egg noodles and cook 8 minutes until tender.
- Step 7: Add turkey and parsley, cook 3 minutes until heated through.
- Step 8: Remove bay leaves, taste it, adjust the seasoning, and serve hot.
Pro Tips for the Best Leftover Turkey Noodle Soup
Keep these in mind:
- Use a mix of turkey and chicken broth for extra flavor.
- Don’t overcook the noodles; they should be al dente.
- Feel free to add more vegetables like spinach or peas for added nutrition.
- This method is quick and easy, perfect for weeknight dinners.
Best Ways to Serve Leftover Turkey Noodle Soup
This comforting turkey noodle soup can be served in various delightful ways:
- Pair it with crusty bread for a filling meal. Learn how to make ciabatta bread.
- Top with fresh herbs or a sprinkle of cheese for extra flavor.
- Serve alongside a light salad for a balanced dinner. Try this Mediterranean chickpea salad.
How to Store and Reheat Leftover Turkey Noodle Soup
To enjoy this soup later, store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed. Meal prep this dish for quick lunches or dinners throughout the week!
Frequently Asked Questions About Leftover Turkey Noodle Soup
What is turkey noodle soup?
Turkey noodle soup is a hearty dish made with turkey, noodles, and vegetables in a savory broth. It’s a classic comfort food, especially popular during colder months.
Can I make Leftover Turkey Noodle Soup ahead of time?
Yes, you can prepare this homemade turkey noodle soup in advance. Just store it in the fridge and reheat when ready to enjoy. It’s great for meal prep!
How do I avoid common mistakes with Leftover Turkey Noodle Soup?
To avoid mushy noodles, cook them separately and add them just before serving. This helps maintain their texture in the hearty turkey noodle soup.
Variations of Leftover Turkey Noodle Soup You Can Try
Experiment with these tasty variations:
- For a creamy version, add half-and-half or heavy cream.
- Incorporate different vegetables like green beans or corn for a healthy turkey noodle soup variation.
- Spice it up with red pepper flakes or a dash of hot sauce for a kick.
For more delicious recipes, check out this homemade tomato sauce recipe!
Print
Leftover Turkey Noodle Soup: A Cozy Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Turn your holiday leftovers into cozy turkey noodle soup. It’s packed with tender meat, fresh veggies, and egg noodles in delicious broth. Pure comfort!
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 celery stalks, chopped
- 3 large carrots, sliced
- 4 garlic cloves, minced
- 8 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups wide egg noodles
- 3 cups shredded cooked turkey
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in your pot over medium heat until it’s nice and warm.
- Add onion and celery, cook 5 minutes until soft and see-through.
- Toss in garlic and carrots, cook 2 minutes until they smell amazing.
- Pour in broth and turn the heat to high, bring to a boil.
- Add thyme, bay leaves, salt, and pepper, and simmer 15 minutes.
- Stir in egg noodles and cook 8 minutes until tender.
- Add turkey and parsley, cook 3 minutes until heated through.
- Remove bay leaves, taste it, adjust the seasoning, and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
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