Description
Mouthwatering Longhorn Steakhouse Parmesan Chicken at Home
Ingredients
Scale
- 4 pieces Large Boneless Skinless Chicken Breasts
- 1/2 cup Ranch Dressing
- 1/2 cup Italian Dressing
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1/2 teaspoon Black Pepper
- 1 cup Shredded Parmesan Cheese
- 2 tablespoons Ranch Dressing
- 1 cup Italian Style Panko Breadcrumbs
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Unsalted Butter
- 1 tablespoon Avocado Oil
- 4 slices Provolone Cheese
- 4 slices Mozzarella Slices
Instructions
- Begin by cutting your large boneless skinless chicken breasts into fillets or use pre-cut cutlets for ease. Pat dry.
- Mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper in a bowl for the marinade.
- Place chicken in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- In a separate bowl, combine shredded Parmesan cheese with extra ranch dressing to create the cheese mixture.
- Mix Panko breadcrumbs with grated Parmesan cheese and melted butter in a bowl.
- Heat a skillet over medium heat, add avocado oil and one tablespoon of butter, then cook marinated chicken for 5-7 minutes on each side.
- Preheat oven to low broil, add provolone and mozzarella cheeses over the cooked chicken, followed by the Parmesan mixture.
- Broil for approximately 5 minutes until cheese is melted and bubbly.
- Sprinkle breadcrumb topping over chicken and broil again for 4-5 minutes until breading is crispy and golden.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg